Arpit Kapoor Email & Phone Number

Noida, Uttar Pradesh, India

Planing & creating Budget, getting approvals from management and implementing cost optamisation, monitoring budget vs the actual cost spend by performing variance analysis to track opex & capex. Handling a yearly transactional portfolio of 42 crores annually with 10 direct team members & 60 plus support staff. Creating SOP’s as per facility operations.

Noida Area, India

Gurgaon, India

Coralville Iowa United States

Faridabad Area, India

Edinburgh, United Kingdom

Ensuring that the department creates a professional impression to customers and team members Responsible for resolving Customer complaints Keeping track on budget and actual departmental targets that includes sales, covers, stock levels and departmental profits Providing support with the control and monitoring payroll costs by ensuring rates are compiled.

Responsible for arranging the dining room, welcoming and serving Restaurant guest Tidying the dining room after meal service and setting–up the restaurant for the dinner service Ensuring the guests receive high quality services and service provision Ensuring that health and safety and procedures are respected (especially HACCP) Administering the restaurant.

Kolkata Area, India

Hospitality Management International, Customer Service Management Food And Wine Society

B.A In Hospitality Management ( International), Operations Management And Supervision, Supply Chain Management, Revenue Management, Level (A)