Arpit Sood Email & Phone Number

Bengaluru, KA, IN

Bengaluru, Karnataka, India

- Leveraged negotiation and interpersonal skills to balance stakeholder expectations, set realistic timelines, and ensure smooth collaboration between growth, revenue, and creative teams.- Managed end-to-end campaign execution for initiatives such as Swiggy Shrestho Pujo aligning creative teams and meeting strict deadlines.- Demonstrated strong financial.

Bengaluru, Karnataka, India

- Experienced travel and food content creator with a strong presence on Instagram via @ridenomad (Travel) and @crushovermeals (Food) accounts.- Collaborated with over 40 restaurants, cafes, bars, and outlets, creating captivating content to showcase their offerings.- Established partnerships with renowned brands such as Marriott, ID, The Lalit, The Fern.

Bengaluru, Karnataka, India

Bengaluru, Karnataka, India

Bengaluru, Karnataka, India

Bengaluru, Karnataka, India

• Exceeded targeted sales goals through the continuous pursuit of new sales opportunities and expert closing of customer deals. Achieved 152% sales target in the first month and averaged 121% target during my tenure.
• The highest conversion rate of 56% of leads during a month.
• Collected information on sales and service issues to coordinate with the marketing team to plan marketing campaigns
• Followed up with customers after completing sales to assess satisfaction and resolve technical or service concerns.

Himachal Pradesh, India

- Built a website from scratch for the property, redesigned the Menu, created visual content and increased digital presence by setting up profiles on Google, Airbnb, MakeMyTrip, TripAdvisor etc.- Introduced WFH packages with free Wi-Fi which helped maintain an average occupancy of 70% even during the Covid lockdowns.-Worked on the expansion of the property.

Gurgaon, India

- Was part of Food & Beverage team and integral part of reopening team during the Covid-19 lockdown.- Was awarded for most positive guest feedbacks and reviews on various social media platforms for consecutive 3 months.- Gained experience of planning and operations of banquets, bar, coffee shop, fine dine and speciality restaurants.- Handled numerous.

• Worked as an Intern in all major departments of the hotel (Sales & Marketing, Human Resources, Front Office, F&B Service, Kitchen, Housekeeping)
• Awarded with The Letter of Appreciation for my outstanding efforts during busy operations and maintaining 100% attendance during Industrial Exposure Training.
• Studied functional relationships between diverse operations to assess the impact of different decisions and protocols.
• Worked closely with industry professionals to expand upon acquired training with practical knowledge.

Post Graduate Diploma, Management, A

- Elected as Class Representative & Academic Ambassador with 92% votes in favor. - Selected as one of the 2 representatives out of 268.

Bachelor Of Science, Hospitality Administration/Management

- Core member of Food & Beverage Club and Discipline Committee - Secured 2nd position in the intercity Essay Writing Competition organised.