Assistant Store Manager
To supervise and co-ordinate the activities of the staff. Communicated with customers to address questions, concerns, and needs and provide quality customer service. Maintaining records such as cook out temperature logbooks, repairs, sales, wastage during the shift.• Participate in health and other franchisor inspections and train food service staff.• Ensure all equipment are in good working condition,• Maintain hygiene and keep the store clean as per standard.• Scheduling appointments related to equipment service and store maintenance,• Assist in the management of day-to-day operations by managing labor, counting and ordering inventory and supplies,• Thorough knowledge of counting cash during opening and closing, accurately reconciling daily cash and completing bank deposits,• Maintain all paper files including Fraser health, recent store and pest inspection reports.