Financed and started business from the ground up. Within nine years of opening, the establishment quadrupled it space and number of employees as well as earnings. Restaurant quickly became known as one of the best sports bars in the D.C. Metropolitan area and has been featured numerous times on local news channels and in local and national publications. Serving between 500-1000 patrons per day, the establishment is now roughly 16,000 square feet (undergoing construction three times while remaining fully operational) with an estimated 90 employees and over 100 TV's.