Creative research and development food scientist with specialized talents in new product and process development who has directly managed several R&D departments over his 35 year career in the food industry. Extensive experience in meat, poultry and seafood processing. Developed many types of ground, emulsified, whole muscle and par fried products currently being sold in the market place today. Extensive experience in meat snack manufacturing. An experienced trouble shooter who has been heavily involved in process improvement, shelf life extension and cost savings. Work extensively with quality assurance, marketing, sales and operations departments. Heavy involvement with equipment, packaging and ingredient suppliers. A professional member of IFT and is HACCP certified.
Self Employed
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R&D ConsultantSelf Employed Jan 2018 - PresentGoldsboro, NcSpecializing in Meat and Poultry New Product and Process Development and Improvement
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R&D ManagerMonogram Foods Mar 2015 - Dec 2017Martinsville, VaManage R&D Dept. in new meat snack product and process development. Heavily involved in process improvement and troubleshooting. Extensive product development work for ConAgra Foods and Hershey Foods. -
R&D DirectorCase Farms Processing, Inc. Dec 2007 - Feb 2015Goldsboro, North Carolina AreaIndependently managed all R&D functions for Par Fry, IQF and fresh chicken products for the Dudley, NC facility. Extensive product development work with KFC and Popeye's. -
Director Of Product Development And Quality AssuranceFrierich Foods Apr 2004 - Nov 2007Salisbury, NcIndependently directed all Product Development and Quality Assurance functions for the company. Heavily involved in developing whole muscle beef and pork deli meats and marinated raw products for retail and food service distribution.
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R&D Project ManagerButterball, Llc Feb 2000 - Mar 2004Mount Olive, NcDeveloped new fully cooked and raw turkey products for retail and food service outlets. Heavily involved in process development and improvement. -
Technical Sales SpecialistBalchem Corp Jan 1998 - Jan 2000Slate Hill, NyIndependently responsible for new encapsulated ingredient business development and technical sales support within the meat processing industry. -
Product Development ManagerConagra Foods Mar 1986 - Dec 1998Garner, NcManaged corporate meat snack product and process development projects as well as pilot plant operations for the Garner, NC facility. Heavily involved in Slim Jim, Penrose and Pemmican brand name product development. Also managed wet sausage product development under the Jesse Jones brand. -
Quality Assurance SupervisorSmithfield Foods Sep 1984 - Feb 1986Smithfield, VaSupervised six technicians in the QA laboratory at the Gwatlney of Smithfield location. Responsible for maintaining records in the chemistry and microbiology laboratories. Maintained equipment and ordered supplies. Worked on special projects in shelf life extension. -
Research AssociateVirginia Tech Sep 1982 - Aug 1984Hampton, VaResearch Associate in the Department of Food Science stationed at the Seafood Processing Research laboratory in Hampton, Virginia. Studied the shelf life extension of fresh mid and north Atlantic fish species from harvest to plate. Heavily involved in microbiology, gas chromatography and sensory analysis.
Arthur Defeo Education Details
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Food Science -
Food Science
Frequently Asked Questions about Arthur Defeo
What company does Arthur Defeo work for?
Arthur Defeo works for Self Employed
What is Arthur Defeo's role at the current company?
Arthur Defeo's current role is R&D Consultant - Self Employed.
What schools did Arthur Defeo attend?
Arthur Defeo attended Penn State University, University Of Rhode Island.
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