I graduated from Georgia College & State University with a Bachelor of Science degree in Political Science and Pre-Law Studies in 2018. Since then, I have been working at Barcelona Wine Bar, a leading restaurant group that offers authentic Spanish cuisine and wine.As the Front of House Lead, I work with a diverse and talented team of servers, bartenders, hosts, and managers to ensure that every guest has an exceptional dining experience. I use my event coordination, organization, and interpersonal skills to handle reservations, seating, orders, payments, and feedback. I also partner with the back of house staff, the corporate office, and the vendors to maintain the quality and consistency of the food, wine, and supplies. I am passionate about creating a welcoming and inclusive atmosphere for both the guests and the staff, and I strive to learn and grow from every challenge and opportunity. I am excited to bring my skills, experience, and enthusiasm to your organization and contribute to your vision and goals.