Director
CurrentThe Crafty Pickle Co. Is a fermented food business in Aberdeen Scotland that aims to reduce food waste but utilising surplus and non-commercially produce to make fermented food products.
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Arthur Serini is listed as Director at The Crafty Pickle Co., a with 2 employees, based in Greater Aberdeen Area, United Kingdom. AeroLeads shows phone signal with area code 756, 828 and a matched LinkedIn profile for Arthur Serini.
Arthur Serini previously worked as MSc Student - Rowett Institute at University Of Aberdeen and Food Server at Grizzly Paw Brewing Company. Arthur Serini holds Human Nutrition from University Of Aberdeen.
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I'm co-founder, Director and wearer of many hats at The Crafty Pickle Co., a company that aims to reduce food waste by preserving surplus produce via fermentation. We supply vegan, gut-friendly, naturally fermented sauerkraut and kimchi to retail, catering and wholesale. We run regular fermentation workshops and offer private fermentation, gut-health and nutrition services to businesses and teams across the UK.I have a background in the US Army, 6 years active duty and have 5 years education of Nutrition and dietetics and Human nutrition. I'm an effective communicator and educator and really thrive in social and public speaking settings.
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Chepstow, Wales, United Kingdom
The Crafty Pickle Co. Is a fermented food business in Aberdeen Scotland that aims to reduce food waste but utilising surplus and non-commercially produce to make fermented food products.
Aberdeen Scotland
- Undertook research project focusing on human gut bacteria.- Effectively communicated and delivered presentations to peers and superiors.- Possess various laboratory skills including: Solution and media preparation, experimental design, bacteria culturing, microscopy, data interpretation and bio-film formation.- Familiar with using lab equipment such as: pH metre, centrifuge, autoclave, anaerobic cabinet, spectrometer, plate reader, etc.
Canmore, Alberta
- Served customers and provided support to team members during peak season.- Encouraged the reduction of food waste, reduction of plastic straw use and implementation of increased recycling.
Boone, North Carolina
- Provided excellent customer service by communicating with customers effectively. - Worked under time and pressure, often juggling several tasks at one time.
Asheville, North Carolina Area
Conducted 200 hours of clinical work with dietitians and members of the medical care team- Gathered subjective patient data in order to develop an appropriate nutritional diagnosis- Combined subjective and objective patient records to determine level of nutritional risk- Facilitated discussion groups and provided nutrition education weekly to 10-15 patients participating in the veteran MOVE program- Provided one on one counseling and education to patients
Boone, North Carolina
- Designed and prepared nutritionally dense meals for the university football team during post exercise periods. - Provided nutrition advice and counseling to performance athletes.
Killeen/Temple, Texas Area
- Conducted major maintenance repairs including: Complete tear down and build-up, inspection and cleaning of Apache helicopters with strict and meticulous guidelines- Documented all maintenance practices using aircraft logbooks to ensure proficiency and safety
United States
-Maintained a flyable status on 8 - 10 helicopters at any given time by conducting major to minor repairs and daily inspection requirements enforced by The Department of Defense Standards.- Conducted over 500 hours of maintenance inspection and repairs.- Supervised and mentored over 20 mechanics on proper maintenance practices and aircraft safety.- Provided verbal and written counseling for soldiers on a monthly basis to evaluate performance and to establish short and long term goals and objectives.- Participated in daily production control meetings to communicate and deliver the maintenance status of aircraft with superiors.
Activities and Societies: Appalachian Student Dietetic Association (Member and committee leader). My BSc in Nutrition and Dietetics has.
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Arthur Serini works for The Crafty Pickle Co..
Arthur Serini is listed as Director at The Crafty Pickle Co..
AeroLeads has found 3 phone signal(s) with area code 756, 828 for Arthur Serini at The Crafty Pickle Co..
Arthur Serini is based in Greater Aberdeen Area, United Kingdom while working with The Crafty Pickle Co..
Arthur Serini has worked for The Crafty Pickle Co., University Of Aberdeen, Grizzly Paw Brewing Company, Lost Province Brewing Company, and U.S. Department Of Veterans Affairs.
Arthur Serini's colleagues at The Crafty Pickle Co. include Madi Myers.
You can use AeroLeads to view verified contact signals for Arthur Serini at The Crafty Pickle Co., including work email, phone, and LinkedIn data when available.
Arthur Serini holds Human Nutrition from University Of Aberdeen.
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