Arthur Barbeau Email & Phone Number

Munich, By, De

Stockholm, Stockholm County, Sweden

Stockholm, Stockholm County, Sweden

Category management for Siemens Espresso in Northern Europe, managing Espresso Coffee machines under Siemens and Bosch brands across five countries.Strategic role in defining assortment, pricing, and channel strategies.Formulating and executing robust marketing and communication strategies, resulting in increased brand visibility.Showcasing expertise in Customer Insight and Analytical Skills to drive data-driven decision-making.

Stockholm, Stockholm County, Sweden

Led product management for Kitchenware (Tefal, Emsa, Jamie Oliver) & Full Auto Coffee machines (Krups) in Nordics (Sweden, Norway, Finland, Denmark).Developed and executed the category strategy based on market needs, identifying gaps, and leveraging opportunities.Successfully launched priority products and analyzed marketing campaign performance (ROI and KPIs).Demonstrated proficiency in Customer Insight and Analytical Skills.

Greater Lyon Area

Managed product strategies for Morocco and Tunisia across all Groupe SEB brands.Executed digital marketing campaigns, social media, and display advertising.Launched two Rowenta websites, enhancing brand presence in the region.Displayed strong analytical skills and Customer Insight.Defined budget, forecasts and reports.

Région De Lyon, France

Contributed to international development/strategic marketing for various product categories.Analyzed sales and panel data, developed marketing elements for new products.Researched emerging trends, developed discourse around new products.Collaborated with with cross-functional teams, including R&D, Innovation, legal, and external agencies worldwide for new product development.

Boulogne-Billancourt, Île-De-France, France

Participated in a 3-year apprenticeship program focusing on Sodexo France healthcare offers.Developed tools and solutions promoting social inclusion and well-being.Achieved breakthrough innovations and created accessible cooking workshops.Led projects enhancing customer satisfaction and standardizing menu creation: model then transposed to other menu offers (Schools and University department).

Kuala Lumpur, Malaisie

Missions: - Creating a new strategic, business and communication plan- Promoting GLASS on social networks (@glasskl on instagram) Major achievements: - Increased of turnover vs. previous year thanks to an increased of attendance at night

Pouldreuzic

-Researching and developing for "Hénaff Sélection“ product line-Building a data-base for nutritional values calculation-Implementing the nutritional claim on "Ma Tartine Hénaff“ product line

Master'S Degree, Business, Project Management

Planning and organization of projects and programs Project Management Certification: AGILE Project Management; PRINCE2, PMI Leadership &.

Engineer'S Degree, Food Technology And Processing, Marketing, With Honors

Activities and Societies: President 2017-2018 - Apprentice students associationDesign, Ecology, Food-processing, research and development.

Bachelor Of Science - Bs, Research And Development

Activities and Societies: President 2015-2016 - Student association-Physiological properties and in-vivo fate of nutrients -Design.

Higher Technical Certificate, Nutrition And Dietetic, Dietetics/Dietitian

Knowledge of nutrition; population needs; diseases; patient education; food composition; compliance with hygiene rules.