Arun Kumar Email & Phone Number

Bengaluru, Ka, In

Bengaluru, Karnataka, India

Bengaluru, Karnataka, India

➜ Overseeing budget allocation for various aspects, such as facility management and maintenance, employee food, travel, and hospitality➜ Implementing training and development programs for security and housekeeping staff to enhance service quality➜ Handling invoice processing and settlements for cafeteria vendors, providing free breakfast and snacks to all employees twice a week➜ Coordinating complimentary meals for all employees during company special events➜ Planning and executing events and activities for company celebrations➜ Ensuring timely payments to various service providers, including guest house, courier, stationery procurement, and facility management and maintenance teams➜ Supervising a cab service consisting of over 50 vehicles➜ Conducting regular audits to ensure the quality of food served to employees➜ Overseeing end-to-end management of client and management visits from abroad, including travel and accommodation arrangements➜ Implementing contact-reducing features such as sensor-based water dispensers, hot drink vending machines, and hand sanitizer stations➜ Introducing multiple payment options, including POS, UPI, and Sodexo, to cafeteria vendors➜ Launching a QR code-based feedback system for the cafeteria and facility services to facilitate seamless integration into a digital feedback system

Bengaluru, Karnataka, India

Bengaluru, Karnataka, India

➜ Implemented cost optimization by introducing new vendors and conducting effective negotiations➜ Processed invoices and ensured timely payments to vendors➜ Managed SEZ compliance for each client site. Oversaw multiple cafeteria operations in business and tech parks➜ Increased revenue for underperforming vendors➜ Coordinated new client on-boarding and cafeteria launch events➜ Supervised multiple teams, including at least four Site Managers per team➜ Maintained end-to-end responsibility for client requests and operations➜ Organized events across various cities, such as Bangalore, Chennai, and Hyderabad➜ Arranged food festivals exclusively at client cafeterias every Wednesday➜ Conducted scoping for new cafeteria sites to assess business potential➜ Managed vendor menus based on employee feedback and requests➜ Conducted events in multiple cities, including Bangalore, Chennai, and Hyderabad➜ Prepared quarterly and monthly MIS reports, including cost sales data, for management➜ Processed PR/PO using internal tools and dashboards➜ Monitored budgets to prevent overspending and ensure projects remained within allocated limits

Master'S Degree, Mba, A+

Activities and Societies: operations Manager

Srnmc Collection Of Madurai, B.Com, A Grade

Activities and Societies: operations manager