Arvind Kumar Email & Phone Number

Palampur, Hp, In

India

Burundi

Burundi

India

Lavasa, Pune, Maharashtra

Managing and overseeing all F&B profit centre performances.

Outlet- 3 restaurants, 3bar, Pub lounge

Have excellent managerial ability and have managed various teams with great efficiency.Conducting staff training. Have experience of managing all operations related to dish in star hotels.Efficient in making different delicious menu charts to attract customers Efficient in cost control while preparing delicious quality healthy food and thereby gives profit to the organization as well as satisfactions to customersHandling smooth restaurant operations for breakfast, lunch and dinner .Successfully fulfill the guest satisfaction .Maintaining par stock for restaurant requirementControlling inventories for beverages , spirits, wine, crockery, cutlery, glasses.

Outlet- 3 restaurants, 3bar, Pub&lounge.Club Mahindra resort Dharamsala (H.P)It’s a rci gold crown resort .won best resort award for smaller category resort with in club Mahindra resorts.Tenure-; .Rooms- 35; Outlets- 2 restaurants, 1bar, room service, banquet.Club Mahindra resort GoaIts a rci gold crown resort located in varca beach .Tenure-; Rooms – 213Designation – food &beverage Sr. supervisorOutlets- 3 restaurants, 1 bar, room service, banquet.Club Mahindra resort Munnar KerlaIts a rci gold crown resort Mahindra Holidays’ Member Relations Centre sets a global benchmark. World’s first Vacation Ownership company to be COPC certified; Outlets- 3 restaurants, 1 bar,roomservice,banquetRuby Tuesday Gurgaon (H.R)Worked with Ruby Tuesday the American Restaurant Chain Gurgoan (H.R) In food and beverage service Tenure 01st june2006 to30th august 2007.Designation – Server Outlet- bar, Restaurant.Roles and responsibility:Have excellent managerial ability and have managed various teams with great efficiency.Conducting staff training. Have experience of managing all operations related to dish in star hotels.Efficient in making different delicious menu charts to attract customers Efficient in cost control while preparing delicious quality healthy food and thereby gives profit to the organization as well as satisfactions to customersHandling smooth restaurant operations for breakfast, lunch and dinner .Successfully fulfill the guest satisfaction .Maintaining par stock for restaurant requirementControlling inventories for beverages , spirits, wine, crockery, cutlery, glasses.Worked as a bartender.Handling high profile private parties

Summer placement for 8 weeks, employed at F&B Service Department as service trainee at restaurant, bar and room service. During the training in Ambassador learn the ala carte menu service as well as the buffet service also. Responsible of service to the guest (food & beverage).(3) Done BHC Programmed (Branch hygiene code) at Club Mahindra Dharamshala in2007.(4) ClubMahindraKangraValley, Dharamshala got the best food & beverage excellence award in 2006-07 and 2008-9(Through Mahindra Group)

1 Month Industrial training with specialization in Food & Beverage Service, Learn about the all major department in the kitchen i.e. Indian, Chinese, pantry, bakery.Responsible for preparing the garnishing and accompanishment of all kind of all dishes

Master Of Business Administration (Mba), Executive Master Of Business Management (Emba), A+

Activities and Societies: Human Resources Management Tourism and Hospitality Management

B.H.S, Hotel, Motel, And Restaurant Management, A

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