Arvind Kumar Email and Phone Number
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Arvind Kumar personal email
Experienced Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Hospitality Industry, Menu development, cost analysis, MICROS, culinary culture and four Pre-opening international brands. Strong operations professional, trained under experts, graduated from Bangalore University.
Sheraton Grand Doha Resort & Convention Hotel
View- Website:
- sheratondoha.com
- Employees:
- 110
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Sous ChefSheraton Grand Doha Resort & Convention Hotel Apr 2021 - PresentDoha, QatarBusiness Sense. Budgeting. Management/supervision. Cleanliness. Health and food safety. Sanitary practices. ...Creativity. Presentation. Recipe creation. ...Culinary Expertise. Ingredient selection. Knife skills. ...Organization. Planning. Multitasking. ...Team Player. Collaborate. ...Attention to Detail. Measuring.
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Junior Sous Chef (Pre-Opening)Renaissance Bengaluru Race Course Hotel Aug 2018 - Apr 2021Bengaluru, Karnataka, IndiaChef in charge at Lush (all day dining) Lead, mentor, and manage the culinary team.Develop and plan menus and daily specials.Create prep lists for kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations. -
Chef De Partie (Pre-Opening)Shangri-La Hotels And Resorts Jan 2016 - Jun 2018Bengaluru, Karnataka, IndiaChef at mediterranean restaurant 《CAPRESE》Innovation, Hospitality, Fine Dining Restaurant, Detail Oriented, Catering Experience, Grilling and Communication Skills. -
Demi Chef De Partie (Re-Opening)Sheraton Grand Doha Resort & Convention Hotel Dec 2014 - Jan 2016Dohaluxury Italian fine dining, training under Michelin starred chef. master pizza chef. experience in fresh pasta and traditional Italian foods
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Culinary Associate (Pre-Opening)Jw Marriott, Bengaluru Jun 2013 - Oct 2014Ub City BangaloreResponsible to produce and execute the products according the daily menus, checklists and operational needs as per Chef de Cuisine -
Culinary AssociateCrowne Plaza® Hotels & Resorts Dec 2011 - Jun 2013Bengaluru, Karnataka, IndiaWorked as associate in Crown plaza, Aloro Italian kitchen and Burgundy the French steak house, interesting part of this kitchen this both the restaurant is attached to the same kitchen got to learn a fine food of prime steaks, fresh seafood and lot more imported stuff. My job responsibilities was taking care of main course, grill and seafood and to releave pizza chefs on his off.
Arvind Kumar Skills
Arvind Kumar Education Details
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Hotel/Motel Administration/Management -
St,Patrick'S Boys High School, BangaloreHotel Management
Frequently Asked Questions about Arvind Kumar
What company does Arvind Kumar work for?
Arvind Kumar works for Sheraton Grand Doha Resort & Convention Hotel
What is Arvind Kumar's role at the current company?
Arvind Kumar's current role is Sous Chef at Sheraton Grand Doha Resort & Convention Hotel.
What is Arvind Kumar's email address?
Arvind Kumar's email address is ar****@****-la.com
What schools did Arvind Kumar attend?
Arvind Kumar attended Bangalore University, St,patrick's Boys High School, Bangalore.
What skills is Arvind Kumar known for?
Arvind Kumar has skills like Restaurants, Pre Opening, Hotel Management, Fine Dining.
Who are Arvind Kumar's colleagues?
Arvind Kumar's colleagues are Akbermet Sultanova, Gitesh Jangra, Nisrine Benhmida, Hazel Delos Santos, Pranto Peter D' Costa, Moajam Bagadadi, Santosh Yakha Linkha.
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