Adam Willis Email & Phone Number

Bristol, England, United Kingdom

Bath, United Kingdom

London, United Kingdom

Wellington & Wairarapa, New Zealand

Ordering and maintaining all bar and wine stock, creating and sourcing new products to improve profits and productivity as well as training of staff on new and current products

Wellington & Wairarapa, New Zealand

My role as a waiter involved providing a high level of food and beverage service, including making cocktails and espresso-based coffee drinks, as well as relevant wine and drink recommendations.

Oxford, United Kingdom

My role as Head Waiter involved making daily staff allocations for upwards of 30 staff members, organisation and training of staff and consistently ensuring that a two Michelin star level of food service was maintained for breakfast, lunch, afternoon tea, dinner and regular private events. Among other responsibilities, I also regularly dealt with guest.

Oxford, United Kingdom

As a Chef de Rang my main responsibilities involved running a station of up to 12 tables and ensuring guests were provided with the highest standard of service. Silver service and gueridon carving skills were also required

Oxford, United Kingdom

My responsibilities as Sommelier de Rang involved organisation of the cellar, receiving of deliveries, service and sales of wine in the restaurant and in the private dining room, seating up to 50 guests

Ilkley

Responsibilities included one Michelin star food and wine service, coffee and cheese service, organising the wine cellar and stock takes

Certified

Education record