-- Ensures compliance with food safety and quality standards (HACCP, GMP, etc.).-- Conducts regular inspections and audits to identify areas for improvement.-- Implements and maintains quality control processes and procedures.-- Collaborates with the production team to resolve quality issues and implement corrective actions-- Analyzes data and trends to identify opportunities for quality improvement.-- Oversees daily production operations, ensuring efficient use of resources and labor.-- Implements production schedules, manages workflows, and allocates tasks to team members-- Ensures compliance with food safety, quality, and regulatory standards.-- Troubleshoots production issues, implements corrective actions, and prevents reoccurrenc.e- -Collaborates with quality control, maintenance, and other departments to ensure smooth operation.

Worked as a intern in NIFPHAT aa part of my MSc Food Science and Technoloagy programme.