Ashfaque Ali Email & Phone Number
Who is Ashfaque Ali? Overview
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Ashfaque Ali is listed as Luxeprepdine | Culinary consultant | Food promotion | at Freelance, based in Riyadh, Saudi Arabia, Saudi Arabia. AeroLeads shows a matched LinkedIn profile for Ashfaque Ali.
Ashfaque Ali previously worked as Brand head chef -MJS holding at Mjs Holding and Executive Chef at The Oberoi Group. Ashfaque Ali holds Hotel Management, Hotel/Motel Administration/Management from Dsms.
Email format at Freelance
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About Ashfaque Ali
At MJS Holding, our team champions guest satisfaction through innovative culinary offerings. With hospitality roots extending from my transformative role at The Oberoi Group, we've crafted dining experiences that resonate with both tradition and modernity. Our commitment to quality has consistently raised the bar for luxury dining.The journey at MJS Holding is an extension of a vibrant career, defined by a passion for the hospitality industry and guest relations. The expertise garnered at The Oberoi Group fuels my ongoing mission: to elevate MJS Holding as a paragon of culinary excellence and guest delight in the competitive landscape of fine dining.
Listed skills include Cuisine, Culinary, Menu Development, Banquets, and 19 others.
Ashfaque Ali's current company
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Ashfaque Ali work experience
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Brand Head Chef -Mjs Holding
Current
Executive Sous Chef /Sr.Sous Chef
Chef De Cuisine
*Innovative recipes cost effective kitchen management*Staff suppervision,quality controll,supplies inventiry and vendor negotiation.*Assign station and work to sous chefs,line cook and kitchen crew for maximum productivity.*Develop food preparation techniques*Ordering system that minimizes the wastage.*Staff training and menu engineering. *Frequent guest.
Head Chef
*Pre opening with micheline star standard and guiline.*Seveloping menus and production.*Staff training for maximises the efficiency and minimize labour cost.*Safegaurd excellent fod quality and persentation to ensure that restaurant standardsare kept and maintained.*Developing guidline for hiring staffs.
Indian Head Chef
*Pre opening.*Food tasting with the team and Hods*Recipe writing,setting up SOPs for the restaurant*Team traing.
Sous Chef Indian
- Hosting multiplpe food promotion.tremendous respose from the guests.
- Attended successfully a training workshop based on supervisory Excellence “SUPEX” designed by Shangri-La International Management Ltd. (SLIM).
- Also completed a training module on Food safety management system successfully called SFSMS (Shangri-la food safety management system)
- Being awarded employee of the month for Two months.
- Organized seven different regional food festival at café Uno, has been featured in news daily like The Pioneer, Hindustan Time, chefs at large etc..
Indian Chef
Team Coordinator
Demi Chef
Commis Chef
Ashfaque Ali education
Hotel Management, Hotel/Motel Administration/Management
Education record
Frequently asked questions about Ashfaque Ali
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What company does Ashfaque Ali work for?
Ashfaque Ali works for Freelance.
What is Ashfaque Ali's role at Freelance?
Ashfaque Ali is listed as Luxeprepdine | Culinary consultant | Food promotion | at Freelance.
Where is Ashfaque Ali based?
Ashfaque Ali is based in Riyadh, Saudi Arabia, Saudi Arabia while working with Freelance.
What companies has Ashfaque Ali worked for?
Ashfaque Ali has worked for Freelance, Mjs Holding, The Oberoi Group, Indego By Vineet, and Mövenpick Hotels & Resorts.
How can I contact Ashfaque Ali?
You can use AeroLeads to view verified contact signals for Ashfaque Ali at Freelance, including work email, phone, and LinkedIn data when available.
What schools did Ashfaque Ali attend?
Ashfaque Ali holds Hotel Management, Hotel/Motel Administration/Management from Dsms.
What skills is Ashfaque Ali known for?
Ashfaque Ali is listed with skills including Cuisine, Culinary, Menu Development, Banquets, Pre Opening, Catering, Hospitality Management, and Food And Beverage.
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