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Ashfaque Ali Email & Phone Number

Luxeprepdine | Culinary consultant | Food promotion | at Freelance
Location: Riyadh, Saudi Arabia, Saudi Arabia 12 work roles 2 schools
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Current company
Role
Luxeprepdine | Culinary consultant | Food promotion |
Location
Riyadh, Saudi Arabia, Saudi Arabia

Who is Ashfaque Ali? Overview

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Quick answer

Ashfaque Ali is listed as Luxeprepdine | Culinary consultant | Food promotion | at Freelance, based in Riyadh, Saudi Arabia, Saudi Arabia. AeroLeads shows a matched LinkedIn profile for Ashfaque Ali.

Ashfaque Ali previously worked as Brand head chef -MJS holding at Mjs Holding and Executive Chef at The Oberoi Group. Ashfaque Ali holds Hotel Management, Hotel/Motel Administration/Management from Dsms.

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Freelance

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Profile bio

About Ashfaque Ali

At MJS Holding, our team champions guest satisfaction through innovative culinary offerings. With hospitality roots extending from my transformative role at The Oberoi Group, we've crafted dining experiences that resonate with both tradition and modernity. Our commitment to quality has consistently raised the bar for luxury dining.The journey at MJS Holding is an extension of a vibrant career, defined by a passion for the hospitality industry and guest relations. The expertise garnered at The Oberoi Group fuels my ongoing mission: to elevate MJS Holding as a paragon of culinary excellence and guest delight in the competitive landscape of fine dining.

Listed skills include Cuisine, Culinary, Menu Development, Banquets, and 19 others.

Current workplace

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Freelance
Freelance
Luxeprepdine | Culinary consultant | Food promotion |
Riyadh, SA
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12 roles

Ashfaque Ali work experience

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Luxeprepdine | Culinary Consultant | Food Promotion |

Freelance

Riyadh, SA

Brand Head Chef -Mjs Holding

Current

Riyadh, Riyadh, Saudi Arabia

Sep 2022 - Present

Executive Chef

New Delhi, Delhi, India

Executive Chef at Oberoi Maidens, a heritage hotel since 1903.

Apr 2021 - Sep 2022

Executive Sous Chef /Sr.Sous Chef

Mumbai, Maharashtra

Nov 2019 - Apr 2021

Chef De Cuisine

Doha

*Innovative recipes cost effective kitchen management*Staff suppervision,quality controll,supplies inventiry and vendor negotiation.*Assign station and work to sous chefs,line cook and kitchen crew for maximum productivity.*Develop food preparation techniques*Ordering system that minimizes the wastage.*Staff training and menu engineering. *Frequent guest.

Jul 2018 - Sep 2019

Head Chef

Riyadh

*Pre opening with micheline star standard and guiline.*Seveloping menus and production.*Staff training for maximises the efficiency and minimize labour cost.*Safegaurd excellent fod quality and persentation to ensure that restaurant standardsare kept and maintained.*Developing guidline for hiring staffs.

Sep 2014 - Oct 2017

Indian Head Chef

Dubai

*Pre opening.*Food tasting with the team and Hods*Recipe writing,setting up SOPs for the restaurant*Team traing.

Feb 2013 - Jul 2014

Sous Chef Indian

New Delhi Area, India

  • Hosting multiplpe food promotion.tremendous respose from the guests.
  • Attended successfully a training workshop based on supervisory Excellence “SUPEX” designed by Shangri-La International Management Ltd. (SLIM).
  • Also completed a training module on Food safety management system successfully called SFSMS (Shangri-la food safety management system)
  • Being awarded employee of the month for Two months.
  • Organized seven different regional food festival at café Uno, has been featured in news daily like The Pioneer, Hindustan Time, chefs at large etc..
Jan 2011 - Feb 2013

Indian Chef

Al Hamra Fort Hotel

Ras Al Khaimah

Nov 2009 - Oct 2010

Team Coordinator

Amritsar

Nov 2008 - Oct 2009
2 education records

Ashfaque Ali education

Hotel Management, Hotel/Motel Administration/Management

Dsms

Education record

Kolkata
FAQ

Frequently asked questions about Ashfaque Ali

Quick answers generated from the profile data available on this page.

What company does Ashfaque Ali work for?

Ashfaque Ali works for Freelance.

What is Ashfaque Ali's role at Freelance?

Ashfaque Ali is listed as Luxeprepdine | Culinary consultant | Food promotion | at Freelance.

Where is Ashfaque Ali based?

Ashfaque Ali is based in Riyadh, Saudi Arabia, Saudi Arabia while working with Freelance.

What companies has Ashfaque Ali worked for?

Ashfaque Ali has worked for Freelance, Mjs Holding, The Oberoi Group, Indego By Vineet, and Mövenpick Hotels & Resorts.

How can I contact Ashfaque Ali?

You can use AeroLeads to view verified contact signals for Ashfaque Ali at Freelance, including work email, phone, and LinkedIn data when available.

What schools did Ashfaque Ali attend?

Ashfaque Ali holds Hotel Management, Hotel/Motel Administration/Management from Dsms.

What skills is Ashfaque Ali known for?

Ashfaque Ali is listed with skills including Cuisine, Culinary, Menu Development, Banquets, Pre Opening, Catering, Hospitality Management, and Food And Beverage.

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