Ashley Ball Email & Phone Number

Sydney, New South Wales, Australia

Newcastle, New South Wales, Australia

Newcastle, New South Wales, Australia

Newcastle, New South Wales, Australia

Newcastle, New South Wales, Australia

Newcastle, New South Wales, Australia

I was the Store Manager for Roll’d at Westfield Kotara. I was responsible for the overall running of the day-to-day business and running the store effectively while managing the food costs & stock levels and labour costs. I have been working alongside Head Office to develop the store and staff, increase sales & profitability over the course of my employment. I manage all the ordering, rostering and daily operations of the store. Duties Include but not limited to: • Day to day running of the store • Rostering to meet effective budgets • Developing relationships with staff • Developing budgets and meeting set budgets • Setting KPI’s for staff and the store • Training of staff in FOH & BOH. • Recruitment of new staff • Ordering and stocktaking (Food, Beverages & Packaging) • High food preparation standard • Managing COG’s effectively to ensure maximum profitability. • Organising and activating LAM initiatives • Maintaining a high standard of cleanliness Key Achievements: • Gaining further management experience • Maximising sales • Achieving targets • Achieving personal goals • Turning store from a loss to a profit

Queensland, Australia

I was a Multi-Store Manager of Wok Me at Browns Plains & Stafford Heights. I was responsible for the overall running of the day-to-day business and running them effectively and managing the food costs & stock levels, the wages & ensuring the business ran smoothly. I had been working with the Head Office to develop the stores and staff, increase sales & profitability over the course of my employment. I looked after all the ordering, rostering and daily operations of the store. Duties Include but not limited to: • Day to day running of the store • Rostering to meet effective budgets • Developing relationships with staff • Maintaining customer relationships • Ordering and stocktaking • Developing budgets and meeting and exceeding our budgets • Being an active leader and developing all my staff. • Setting KPI’s for staff and the stores • Training of staff in FOH & BOH. • Recruitment of new staff • High food preparation standard • Managing COG’s effectively to ensure maximum profitability. • Maintaining the online training platform to ensure all staff were up to date Key Achievements: • Gaining further management experience • Developing two stores • Maximizing sales • Achieving targets • Achieving personal goals