Sales Associate
Ka Ren Japanese Market
Received and delivered quality products to the restaurant from supply warehouse in a timely manner.Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessaryCooked foodstuffs according to menus, special dietary or nutritional restrictions, and Numbers of portionsSkillfully promoted items on beverage lists and weekly restaurant specials.Displayed enthusiasm and knowledge about the restaurant's menu and products.Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.Conducted inventory and restocked items throughout the day.Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foodsChecked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioningCleaned and inspected galley equipment, kitchen appliances, and work areasCleaned and organized eating, service, and kitchen areasCleaned and sterilized equipment and facilitiesCleaned garbage cans with water or steamTrained kitchen staff on proper use of equipment, food handling, and portion sizing.Made deliveries.Organized catering orders over 100 meals