I took food orders from my tables. Took there orders to them when they were done. cleaned my area up.

I start this Friday. I'll be cooking, taking orders, cleaning the kitchen, drink station and dining area

I put the shipment truck up when it came. checked customers out at the register. cleaned up my selected area to look after which was paint.

Took orders at the front counter. As soon as they were ready I brought the food out to them. cleaned the drink station, bathrooms, and dining area and even area the building.

I helped hook up and unhook all the hoses and meters. I wrote the cow numbers down to make sure the right milk weight goes to the right cow

Opening and closing the store. Dropping off the bank deposit at night. Making sure the store is cleaned every night and is ready for opening in the morning. Making sure all sales are correct and the signs are put where they are supposed to be. Make sure all sales walls are up to par and follow the design layout. Make sure shipment is all accounted for and put in the system. All merchandise is brought out to the floor that can fit and that is supposed to be out on the floor.

Took orders from my tables. took them there order once it was done. at the end of every shift I cleaned my section.