Provided the customers with a pleasant dining experience with quality service. Check food items prior to serving customers ensuring quality.Ensured the cleanliness of dining area and food items before serving.Worked in coordination with other servers, kitchen staff and management to ensure that customers get quality service and satisfaction. Assist others in carrying out their part of preparing/serving meals. Maintained serving standards and followed all regulations while performing duties.

Answered telephone calls, received messages and packages. Maintained President's calendar. Established and maintained company's file plan and Records Retention Schedule. Established structured records management infrastructure for company. Trained under President for a Certified Records Manager (CRM). Used QuickBooks to enter and maintained all financial transactions for company. Provided clerical and administrative support for the drafting and formatting of proposals the company prepares for submission. Assists in outreach and marketing efforts to generate business and revenue for the company.

While reporting to the Site Manager, I assisted with the supervision of large sites containing 20+ employees and up to two additional shifts. ( Morning, afternoon, or night shifts ). I functioned as a document specialist; scanning and correcting documents both physical and electronic. Also preforming tasks as a quality control specialist; inspecting the quality of scans to company and customer expectations. As the ASM, I ensured jobs were completed according to the company quality standards, client specifications and order deadlines. I was responsible for preparing and inspecting document for the production team. Ensuring the quality of operations and to increase productivity by ensuring customer satisfaction and by the quality of work provided. Achieved shift profitability in the areas of cost of goods by effectively supervising the shift(s) in the use of company materials and supplies. In this position I was trained to handle hiring, terminations, training job performance responsibilities and conducts. Theses activities as needed; can complete month to end management reports in the absence of Site Manager. I also served as a liaison a between the production staff, sales team and clients to keep clear relationships/ communication.

Assisted managers and higher-grade cooks in the preparation of food orders and menu options based on daily and weekly requirements. Gained extensive knowledge of food preparation principles and a practical understanding of the physical changes that occur during the processing and cooking of food. Licensed by the Heath Department, Serv-Safe to Manage.