Bar Manager
CurrentAdhered to all state liquor regulations, particularly in regard to intoxicated persons and minors, to ensure a safe and positive atmosphere for diners and guestsAccurately calculated checks and made change while processing payments with close attention to detailEffectively handled customer complaints and special requestsMaintained stock levels to prevent shortages of critical itemsParticipated in bar incentives and contests to drive sales and promote the venueCleaned and stocked glassware, assisted with beverage service, and transported dishes to the kitchenImprove customer engagement by delivering exceptional service while managing the bar and tending to all guest needsCreate new beverage recipes, including the bar’s current highest-selling drinkPrepare and serve a variety of drinks and menu items within permanent and portable bars operating throughout the resortLead and coordinate the set up of special events and private partiesPromote upcoming bar events, programs, and weekly trivia game nightsRecruit, hire, and train all new bar staff (currently manage a team of 65)Assist bartenders in maintaining adequate supplies and beer kegs for the bar and extended service area