Ashley Johnson Email & Phone Number

Boone, North Carolina, United States

Kandahar, Afghanistan

• Coordinated the planning and execution of construction projects and ServiceLevel Agreements (SLAs) in support of LOGCAP IV operations in southern Afghanistan.
• Technical point-of-contact for construction project planning, estimates, and deliverables.
• Prepared and responded to requests for information (RFIs) from customer, while providing technical guidance and direction as needed.

Nashville, Tennessee, United States

• Sous Chef responsible for leading kitchen team during dinner service. Other duties included inventory management, assisting with menu development, quality control, main grill station, training.

Greater Nashville Area, TN

• Successfully opened two Nashville restaurants from conception to completion; Field House Sports Bar and Grill and Antica Tapas Bar. Responsible for multiple aspects of daily Operations and Kitchen Management including.

Kandahar, Afghanistan - Dubai, United Arab Emirates

• Analyzed Key Performance Indicators (KPIs) to create statistical models thatreflected trends and forecast overall contract performance of Service LevelAgreements (SLAs) in southern Afghanistan.
• Developed oral, written, and visual presentations for bi-monthly PerformanceEvaluation Board (PEB), and bi-annual Award Fee Evaluation Board (AFEB)conferences with the Defense Contract Management Agency (DCMA).
• Identified operational deficiencies within the Logistic Civil AugmentationProgram IV (LOGCAP IV) and developed methods to better meet customerand client needs

Nashville, Tennessee, United States

• Saute Chef at Midtown Cafe ranked in the top 50 Southern Bistros in the US by Open Table and Food and Wine Magazine. Responsible for all a la carte saute items including fish, chicken, pasta, and sides in a high volume.

Wright Patterson AFB, OH

• Intelligence Analyst at the National Air and Space Intelligence Center (NASIC), performing global tactical Analysis, Research, and Reporting in support of United States Intelligence Operations in the Middle East and.

Clarksville, Tennessee, United States

• Started as line cook and as soon offered the Head Chef position where I assisted the owners with menu development and kitchen management. Placed First in the Iron Chef Ft. Campbell cooking competition hosted by the.

Anchorage, Alaska, United States

• Chefs assistant at the four star Hotel Captain Cook in Anchorage, Alaska. Duties included preparation of large scale banquet items, roasting meats and fish, saucier, table side service, banquet service, and garde manger

Elmendorf AFB, AK

• Intelligence Research Analyst with the 381IS, Elmendorf AFB, Alaska. Trained junior analyst in Signals Intelligence SIGINT research methodology, presented daily briefings to Air Force officers, and wrote in depth.