Server/Trainer
Current- Ensure guest satisfaction as well as providing a quality dining experience in a fast-paced environment while still maintained a high level of organization accompanied with excellent time management abilities- Handle cash and credit card transactions for customer payments- Promoted to Trainer as a result of demonstrated leadership, commitment, and superior work ethic- Trained new and existing servers on overall restaurant knowledge, menu items, general restaurant processes, cleaning procedures, and essentials of food sales, up-selling as well as excellent customer service strategies