Ashmit Jaitely Email & Phone Number

I am a passionate cook, who simply loves cooking and food science. To enhance my knowledge and skills, I am pursuing the Culinary Management course from George Brown College, Toronto. As a part of my accomplishments, I secured a position in the Dean's list, in the first semester, by receiving a 3.68 term grade point. Formerly, I have also completed a HarvardX—EDX course related to 'Science and Cooking' and a Coursera (UNIVERSITÀ BOCCONI) course about 'food and beverage management'. Currently, I work at the GEORGE restaurant, Ontario; from the five months experience as a prep cook, I have learned to work under pressure and with proper time management. In the past, I have worked as an IELTS tutor, in India, for almost one and a half months. I am also a YouTuber, who loves to share content about cooking and food science, through videos and live streams. My YouTube channel has amassed almost 1,400 subscribers and 170,000+ views. I am skilled at fermentation, grilling, charcoal cooking and making breads, modern and traditional sauces, shortened and layered pastries. I have a deep knowledge of Modernist ( Avant-Garde) and Indian Cuisine.