Ashraf Sayed Email & Phone Number

the summary:Over 27 years of experience in the culinary arts and food preparationFood and supervision of all stages of food preparation.He has great experience in the Arab countries Qatar, Tunisia and Saudi Arabia with many years of successful experience in the hospitality industry with an international hotel chain in preparing food by studying recipes and preparing different menus and dishes in a timely manner and familiar with food preparation procedures and cooking experience in an unconventional healthy wayPersonal skills :• Working under pressure.• Good conduct and behavior with colleagues and clients.• Commitment to work schedules and laws.• Preparing the kitchen and supervising the use of utensils and equipment.• Study each recipe and collect all ingredients needed for preparation.• Cook food and make sure it is served on time.• Delegating tasks to the kitchen team and setting the daily dishes• Speed of completion while maintaining quality.• Good knowledge and follow-up of modern cooking techniques.• Proficiency in the application of health instructions and instructions for keeping different species.• Supervising the presentation of attractive dishes and providing assistance to chefs.• Modify recipes to meet customer needs.• Supervising the application of health and safety rules and preventive measures.• Monitor food stocks and report daily needs.• Provide suggestions to improve the taste and ensure that the customer's need is met.• The ability to collaborate with the work team to accomplish tasks• Calculating the cost and calories for each type separately.• Do not refrain to learn something new responsible.

Listed skills include Haccp, New Business Development, Pastry, Hospitality, and 1 others.

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  Diploma Tourism And Hotels

  Good