Ashwin Rao Email & Phone Number

Ahmedabad, Gujarat, India

Giri Hotel Management Company is a US Based Hospitality Company which Manages and owns over 48+ Hotels in its Portfolio across US & Northern England. Has Reputed brands like Marriott, Hilton, IHG, Wyndham & others under its belt.

Hyderabad, Telangana, India

Promoted to Unit Manager for HSBC account at Hyd

Vadodara, Gujarat, India

Overlooking the F&B & Facilities Management for Aarti Industries Corporate Office, Vadodara, Gujarat

Ahmedabad, Gujarat, India

Worked at Stanza Living, India's largest company dealing with Shared Accommodation & Co-Living Concept.Worked at Senior Catering Manager at Ahmedabad, overseeing the Catering & Kitchen Operations for entire Ahmedabad City were the company had around 11 different Sites Managed by the company.

Ahmedabad Area, India

Currently working at Citizen Enterprises as Assistant Manager for Food & BeverageInter-Managing the F&B Operations for both Hotel Cosmopolitan & Little French House CafeUnder my leadership won "The Times Food Award" 2019. for Little French House under the Category of Best Desserts Managing the Teams for Both Hotel & Cafe

Dubai

Worked at Gevora Hotel, Guiness Book of World Records Title Holder for being the Tallest Hotel in the World, in the Hotel Pre-Opening Team As Restaurant CaptainReporting to The F&B Manager of the Hotel,Overseeing the Operations of 4 different F&B Outlets along with my 2 Sub Ordinates, the outlets includes, 1)Speciality Coffee Shop2)All Day Dining Restaurant3)Pool Side Bar(Non Alcholic)4)In Room DiningLooking after and working along with team strength of 22 multi nationality colleagues.Responsible the overall F&B operations including, Cashiering, Inventory, F&B SOP'S, Colleagues Training, Maintaing of various operation realted documentation, F&B Equipments Maintaining and Stock Keeping, Overall Maintaining of Outlets Aesthtetic and Ambience.Responsible For Maintaining, Implementing And Following Highest level of working polices and procedure to Enhance the Guest Experience and Guest Satisfaction.

Dubai

Recently Promoted as Restaurant Captain at Bateaux Dubai,Responsiblitys include overlooking & supervising a total associates of 10,Maintaining the ambience, cleanliness at all times,Departmental Trainer, responsible for preparing & providing department related trainings on weekly & monthly basis to all the associates,Conducting Departmental Briefings on abscence of superiors,Co-ordinating with other F&B related departments & suppliers on daily basis,Working in line to achieve departmental revenue & encouraging colleagues to follow through,Responsible to make sure that colleagues follow the Departmental SOP'S & working in line with company protocol & standards,Conducting quarterly & yearly inventory for the department,Handling of colleagues concerns & challenges faced by colleagues & passing it on to Superior's,Working & acting as a mediator, mentor, motivator for fellow associates at all time,Handling & Dealing with departmental cash float, petty cash, Tips & other monetary related works.

Dubai

Worked at one of the most elegant & stylish cruise dinning restaurants in Dubai, Bateaux Dubai is not an ordinary cruise dinner, it is uniquely different & gourmet dinning experiences which you cannot find anywhere else. It is managed by JA Resorts & Hotels which is based in Dubai itself. Im very proud to be a part of this unique dinning cruise. Presently working as "Acting F&B Captain" soon to be promoted,Reporting to Restaurant Manager,Preparing Daily Passenger list Report, Conducting Staff Briefing, Assigning & Delegating duties & responsibilities among the staff,Responsible for setting the Restaurant "Mise-en-place" for the operations,Assigning sections in the Restaurant to subordinates for smooth operations,Filling up the Daily operations log book, no show reports, lost & found reports & other functional reports & addressing the same to the superiors,Reporting of any staff misconduct, equipment dis functionality & other untoward incidents to the superiors,Handling of any Guest Complains or Queries in absence of Superiors,Dealing with the suppliers for Operational Requirements like Flower Bouquets, Rose Petals , Staff food & other errand works,Maintaining of different operational files, ledgers, group action plan report etc in companies files manually as well as on the system,Updating & Maintaining of the POS System,Taking inventory of all different kinds of equipment, products on quarterly, half yearly & yearly basis,Responsible for up keeping the aesthetics & the ambience of the Restaurant in all terms at all time,Certified Departmental Trainer ,Conducting & Delivering different training sessions related to the Learning & Development Department & Operational knowledge to the colleagues ,Maintaining & Following the Company SOP, HACCP & other operational polices & seeing to it that it is followed by the staff all the time.

Dubai, Uae

Reporting to Restaurant ManagerHandling of designated Sections for Restaurant OperationsImparting basic operations training to newly joined staff as "Buddy Trainer"Maintaining & up keeping of Store Inventory & Par Stock,Arranging of Stock according to FIFO standards,Following the Grooming Standards according to the SOP,Strictly following of Standard Operating Procedures during daily operations,Acting Bar Tender, Host, Cashier as & when required,Setting of all the Mise-en-place required to carry out operations.

Goa, India

Banquets, Restaurants, Room Service, Front Office

Restaurant, Front Office, Bakery & Housekeeping

Bachelor'S Degree, Hospitality & Tourism Mgmt.

High School, High School