I am a service focused and innovative professional with extensive experience in food service industry, managing buildings and improving all controllable costs thereby maximizing the establishment’s financial performance. Utilize culinary experience as a Chef to facilitate special events, train staff, and for catering-related activities and sprit to serve .. Recognized for effectively developing, managing and leading the culinary team to provide excellent service and known for producing top quality, creative menus contributing to revenue growth. I am committed to creating memorable dining experiences for all guests. Efficient and highly motivated with working knowledge of the principles and techniques of effective supervision and training and proven ability to work effectively in busy environments with positive results.• Accountancy • Revenue Projections • Budget Management • Brand Management • Payroll Processing • Regulatory Compliance • Marketing • Staff Development • Contract Management