Ashish Joshi Email & Phone Number

Neils Hemmingsens Gade 19-21

Copenhagen Area, Capital Region, Denmark

Participating in foraging expeditions and field trips led by 108’s foraging team.Consistently improving fundamental skills and knowledge necessary at a top-level restaurant.Maintain a disciplined and considerate approach to products and people, treating both with care and attention.Organize daily tasks in the form of a structured Mise-en-Place sheet.

Steigenberger Hotel, AL Abraj Street, Business BAY, Dubai, UAE

Its a modern urban tapas bar in a casual setting at an affordable price point. It has an industrial settings and food has an influences from Mediterranean region. In one sentence, it is one stop for a memorable time with fresh food, innovative cooking and a great beverage menu.Main DutiesLooking after the proper operation of grill, saute section, hot.

Dubai, United Arab Emirates

• Demi Chef de Partie (La Tablita – Mexican Restaurant)
• Hotel with 461 rooms, 400 residences and 8 Food & Beverage Outlets.
• Part of the Pre-Opening team.
• Last working position was in a Mexican Outlet, La Tablita (as a part of an opening team member) taking over charge for the Hot and Grill section. On an average 130 covers plus every day.
• Previously worked my way through cold section at Events Kitchen and taking in command for the daily lounge breakfast and evening cocktail hour setup. On an average, 80 covers plus every day. Main Duties
• Responsible for working alongside the Chef de Partie and making sure the foods passed out are up to the brand standard.

Kathmandu, Nepal

• Hotel with 280 rooms and 5 Food & Beverage Outlets.
• Worked as a line chef (Commis 1) at Rox Restaurant, signature Italian restaurant, opened for daily lunch and dinner service. On an average, 30 covers for lunch and 80 covers during dinner service time.
• Previously worked as a line chef (Commis 1) at The Café, all day dining outlet; serving daily breakfast buffets, lunch and dinner buffets along with 24 hours A’ la Carte menu. On an average, 250 pax is served every day.
• Responsible for maintaining the HACCP benchmarked hygiene standard.
• Responsible for working alongside the Chef de Partie and assisting him/her during the operation.
• Ordering of daily dry and general food stores. Special outside orderings for outlet needs to be informed for senior chefs.

Kathmandu, Nepal

• An award-winning Heritage Property with 86 rooms (All Suites) with 4 F&B outlets.Main Duties
• Responsible for the daily guest check-in and check-out procedure.
• Responsible for making sure that the guest had a very pleasant stay on the property.
• Addressing guest’s requests and complains immediately.
• Responsible for informing the guest about the property’s pride history.
• Informing the guest about the city’s tourist site along with the general facts about them.

This position was designated for me to teach the higher secondary (+2) students about the hotel management subject. They were given the basic knowledge about the hotel and its operation procedure. Under my time span two batch of student had successfully completed the intermediate level.

Bhm, Hospitality - Hotel Management

Diploma In Food Production And Control, Professional Cookery, A