Astrid Molina Email and Phone Number

Lead Line Cook at Nordstrom Cafe Bistro, training to be a Sous Chef.

Taking orders, and preparing drinks according to provided recipes, in a timely manner. Operate cash registers. Occasionallywait on customers, build customer rapport, bring drinks and/or food items to their respective tables. Maintain cleanliness, Including tables,condiment bar and drink stations, as well as remove trash when necessary.

Prepared

Managed and audited cash registers every morning and night. Delegated tasks to team throughout shifts. Answered phone calls, customer inquiries, and customer issues. Prepared food and drinks according to recipes and food handling procedures and built customer relationships.

Audited, and managed cash registers. Managed Inventory and ordered items to maintain day to day operations. Built employee schedules as well as delegated tasks, to ensure business ran smoothly. Answered phone calls, customer inquiries, and resolved customer issues, and maintain customer relations.

Greet and assist customer in finding gifts. Answer phone calls and client inquiries. Reach and maintain daily sales goals, operate cash registers, prepare and handle food items according to health safety standards, as well as maintain stock and cleanliness throughout the store.