With a degree in culinary arts, I began my career as a management trainee and chef, gaining valuable hands-on experience. Over the past 15 years, I have transitioned into the catering industry as an entrepreneur, successfully establishing a reputation in the banquet sector.My passion for culinary arts and attention to detail have enabled me to service diverse events in Hyderabad and become a prominent B2B vendor for hotels and caterers in Mumbai and Delhi. I have spearheaded initiatives ranging from a health-focused delivery kitchen to contributing to high-profile weddings, all while exploring innovative concepts in packaged food.Having seen both sides of the industry, I am now seeking intellectually rewarding opportunities where I can assist founders in navigating the fundraising journey. My strong client servicing skills ensure I bring significant value to the table, helping to bridge connections and enhance partnerships.