Athar Khan Email & Phone Number

• recruiting, training and supervising staff • agreeing and managing budgets • planning menus • ensuring compliance with licensing, hygiene and health and safety legislation/guidelines • promoting and marketing the business • overseeing stock levels • ordering supplies • producing staff rotas • handling customer inquiries and complaints• greeting and advising customers • problem solving • preparing and presenting staffing/sales reports • keeping statistical and financial records • assessing and improving profitability • setting targets • handling administration and paperwork • liaising with customers, employees, suppliers, licensing authorities, sales representatives etc • making improvements to the running of the business and developing the restaurant.

Master In Business Economics, A

Master in business economics

Matric, Science

Matric