• Projects coordination within the framework of the 2020-2030 Sustainable Agriculture Plan, as the pesticides reduction in grain production in Quebec• Budget management (800 k$) and funding requests to MAPAQ• Development of online training (cattle grazing)• Tools creation for agricultural advisors: technical sheets, applications, infographics• Setting up field demonstrations to transfer expertise to agricultural businesses • Follow-up of research work with agricultural stakeholders in Quebec and Canada• Coordination of visual identity modernization and website redesign (WordPress)

• Managing multiple projects: creation and delivery of online courses in French in various health disciplines (healthcare assistant/social worker/holistic nutritionist), budget management• Coordinating the dynamization of course content using digital tools (Moodle, H5P tools, VideoScribe, Visme, Youtube)• Managing the timeline to deliver new courses (course design, editorial and linguistic review, online transfer)• Writing progress and financial reports to our funding agency• Managing communication and promotion plans (CRM, Newsletter, article writing for SEO)• Liaising with stakeholders: teachers, educational advisers, students, CNFS (Consortium National de Formation en Santé), Canadians colleges and universities, ministry of health, official health registry, health and social facilities

INTERBEV is the interbranch organisation for the national meat and livestock sector in France.Sustainability project Manager (5 years) • Guarantee of sustainability (ISO 26000) and animal welfare at a national level• Organization of meetings and workshops with national representative operators of the meat industry process (30 to 50 people)• Coordination of debates to define and follow annual objectives• Team lead for national and international trade events organization• Communication on our missions with several stakeholders (general public, society, professional representative, government, NGO...) and tools (motion design, website, flyers, articles…)• Budget management each year (300K€)• Responsible of a regulatory and scientific watch• Permanent exchange and connections with all external stakeholders, i.e., scientists, vets, NGOs, government, consumer associations• Supervision of traineesQuality project Manager (3 years)• Monitoring of scientific projects to improve meat quality • Promotion of French and local meat in out-of-home catering • Management of commitments for private companies in meat labelling specifications

The regional council of agriculture brings assistance to farmers at local scales, with research, training, counselling, and project management.• Management of agriculture tourism networks• Monitoring and inventory of local food producers• Design and implementation of an Access database• Management of economic observatory - "Welcome to the Farm networks", "Local Producers Markets"

Agri-ecological diagnosis for implantation of a sheep summer pasture - National Natural Reserve of the Valley of Eyne, Pyrenees Orientales