August Mccomis Email & Phone Number

Greater Atlanta Area

Charlotte, North Carolina Area

• Communicate with clients over the phone and via email to work on ongoing projects, as well as to help troubleshoot issues.
• Train clients on how to use Camelot’s software and inform clients about what the software offers (there are a variety of solutions to support third-party logistics services).
• Consult clients on how to best implement Camelot systems to meet their business requirements.
• Handle project planning and administrative tasks necessary to keep each project running smoothly.
• Assist the support team when needed, helped alleviate pressure by troubleshooting support orders.
• Work on small programming matters, such as minor report changes and EDI communications programming.

Sugar Hill, GA

• Purchased, organized, and instated an inventory system for props and equipment.
• Built and implemented sets for the stage and environment.
• Synced, simplified, and operated software based video and lighting systems.
• Created presentations in video and lighting software each week.
• Trained volunteers and staff to operate video and lighting software.
• Provided tech support needed to create and run the environment, and supervised volunteers on Sunday mornings.

Athens, GA

• Led, coordinate, and trained 25 musicians.
• Managed all audio and lighting setup; self-taught on Abelton Live, ProPresenter, and Jands Vista.
• Scheduled and supervised 14-18 volunteers each week.
• Directed the tech team and managed stage personnel for Student Ministries on Sunday mornings.
• Operated audio and lighting systems on Sunday mornings.
• Led Worship as a singer and musician.

Cleveland, GA

• Led a new group of kids each week. Maintained safety and directed to maximize the impact of the camp.
• Counseled and mentored while also guiding activities.
• Worked as manual labor on various projects to prepare and maintain the camp.
• Supervised 120 kids in small group activities and camp environments throughout the summer.

Cumming, GA

• Provided excellent customer service by promptly greeting and engaging customers while taking orders and serving food.
• Managed guest-relations issues, handled complaints and facilitated resolution.
• Demonstrated ability to multitask in a fast-paced work environment.
• Quickly cooked, prepared, and served food to over 1,000 customers every day.
• Operated point-of-sale system.