Responsibilities for all pastry and bakery products

Responsibilities for overall of the daily pastry and bakery operations. Reveals creative baking and decorating talent by personally performing tasks while leading the staff in preparing quality pastry and bakery products for all areas. Have to works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry and bakery areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing pastry and bakery team and ensure sanitation and food standards are achieved, also involve overseeing all the pastry and bakery food preparation areas, buffet, banquet function, cake shop, special cakes and pastries request also high standard cleaning in pastry and bakery section.