Augustine Gomes

Augustine Gomes Email and Phone Number

Bangladesh
Augustine Gomes's Location
Bangladesh, Bangladesh
Augustine Gomes's Contact Details

Augustine Gomes work email

Augustine Gomes personal email

About Augustine Gomes

I am a flexible, passionate, creative and motivating hard team worker. Consistently provide thoughtful caring and sincere service as supporting pastry and bakery team to lead and manage the quality and quantity of the pastry and bakery products. As well as coordinate with team for daily productions and advice. I have well hands on varieties of Asian, Arabic, French, Western and American cakes, pastries, plated desserts, buffet, banquet, savory, modern room amenities, chocolates, sugar and related all the bakery and breakfast products. Successfully maintaining cost and productivity within budgeted guidelines, customer and colleague needs, outlet policy, procedures and service standards, safety and sanitation policy, handling food and other duties assigned.

Augustine Gomes's Current Company Details
The Palace Luxury Resort

The Palace Luxury Resort

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Pastry Chef
Bangladesh
Augustine Gomes Work Experience Details
  • The Palace Luxury Resort
    Pastry Chef
    The Palace Luxury Resort
    Bangladesh
  • The Palace Luxury Resort
    Pastry Chef
    The Palace Luxury Resort Apr 2022 - Present
    Bangladesh
  • Hotel Amari
    Pastry Chef
    Hotel Amari Dec 2016 - Nov 2021
    Dhaka, Bangladesh
  • Royal Island Luxury Resort & Spa (Villa Hotels Group)
    Pastry & Bakery Chef
    Royal Island Luxury Resort & Spa (Villa Hotels Group) Nov 2014 - Oct 2016
    Baa Atoll, Maldives
    Responsibilities for all pastry and bakery products
  • Cake Gallery
    Executive Pastry & Bakery Chef (Production Manager)
    Cake Gallery Apr 2012 - Oct 2013
    Muscat, Oman
    Responsibilities for overall of the daily pastry and bakery operations. Reveals creative baking and decorating talent by personally performing tasks while leading the staff in preparing quality pastry and bakery products for all areas. Have to works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry and bakery areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing pastry and bakery team and ensure sanitation and food standards are achieved, also involve overseeing all the pastry and bakery food preparation areas, buffet, banquet function, cake shop, special cakes and pastries request also high standard cleaning in pastry and bakery section.
  • Holiday Inn Resort
    Pastry Chef
    Holiday Inn Resort Aug 2010 - Apr 2012
    Kandoma, Maldives
  • Plan Hotel & Resort
    Pastry Chef (Opening Experience)
    Plan Hotel & Resort Jun 2009 - Jul 2010
    Zanzibar, Tanzania
  • Hotel Legend Saigon
    Pastry Chef
    Hotel Legend Saigon Mar 2008 - May 2009
    Saigon, Ho Chi Minh City,Vietnam
  • Hotel Intercontinental
    Pastry Chef (Opening Experience)
    Hotel Intercontinental May 2005 - Mar 2008
    Aqaba, Jordan
  • Hotel Crowne Plaza
    Pastry Chef
    Hotel Crowne Plaza Jun 2001 - May 2005
    Jeddah, Saudi Arabia
  • Hotel Crowne Plaza
    Pastry Chef
    Hotel Crowne Plaza May 2000 - May 2001
    Kuwait
  • Hotel Crowne Plaza
    Assistant Pastry Chef.
    Hotel Crowne Plaza Jun 1998 - May 2000
    Kuwait
  • Hotel Intercontinental
    Chef De Partie
    Hotel Intercontinental Oct 1995 - Jun 1998
    Muscat, Oman
  • Hotel Intercontinental
    Chef De Partie.
    Hotel Intercontinental Sep 1991 - Oct 1995
    Dubai, Uae
  • International Airport Catering
    Commie 1
    International Airport Catering Mar 1989 - Aug 1991
    Abu Dhabi, Uae

Augustine Gomes Skills

Chef Resorts Hospitality Industry Food And Beverage Pastry Hotel Management Catering Culinary Skills Hotels Management Rooms Division Restaurants Pre Opening Cuisine Hospitality Management Micros Fine Dining Revenue Analysis Hospitality Banquets Recipes Menu Development Yield Management Restaurant Management

Augustine Gomes Education Details

  • Notre Dame Collage And University
    Notre Dame Collage And University
    A
  • Holy Cross High School In Dhaka, Bangladesh
    Holy Cross High School In Dhaka, Bangladesh
    B
  • School Certificated – From 1975 To 1986 From Holy Cross High School In Bandura, Dhaka, Bangladesh.
    School Certificated – From 1975 To 1986 From Holy Cross High School In Bandura, Dhaka, Bangladesh.
    Business/Commerce, General

Frequently Asked Questions about Augustine Gomes

What company does Augustine Gomes work for?

Augustine Gomes works for The Palace Luxury Resort

What is Augustine Gomes's role at the current company?

Augustine Gomes's current role is Pastry Chef.

What is Augustine Gomes's email address?

Augustine Gomes's email address is au****@****hoo.com

What schools did Augustine Gomes attend?

Augustine Gomes attended Notre Dame Collage And University, Holy Cross High School In Dhaka, Bangladesh, School Certificated – From 1975 To 1986 From Holy Cross High School In Bandura, Dhaka, Bangladesh..

What skills is Augustine Gomes known for?

Augustine Gomes has skills like Chef, Resorts, Hospitality Industry, Food And Beverage, Pastry, Hotel Management, Catering, Culinary Skills, Hotels, Management, Rooms Division, Restaurants.

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