- Led and guided team members in implementing effective methods, optimizing operations, and refining procedures.- Processed and placed food orders, maintained accurate inventory records, and ensured efficient time management by monitoring food levels.- Developed the ability to cultivate a trustworthy team dynamic, and fostered a positive work environment while ensuring task focus and productivity.- Increased engagement in customer service by enrolling customers in rewards programs and actively promoted our social media channels.- Managed financial transactions, maintained accurate drawer records, and conducted cash deposits.

- Delivered exceptional service to guests, ensuring satisfaction and addressing any special requests or dietary restrictions.- Worked closely with kitchen staff, event planners, and other servers to coordinate service and ensure smooth event execution.- Communicated effectively with team members and guests, ensuring clear understanding of event details and guest needs.

- Utilized time management skills and efficient cleaning techniques to consistently meet deadlines.- Provided around-the-clock availability, working flexible hours to meet operational needs.- Operated cleaning equipment and managed materials with precision and care.