Avik Saha Email & Phone Number

New York, NY, US

Group 495, New Jersey, United States

My mission is to make sure our sales culture and maximum profitability with utmost efficiency. I took pride in overseeing every aspect of the Food & Beverage Team Leader's workload planning. Every decision, every action, is rooted in enhancing the guest experience, ensuring that every interaction reflects our commitment to excellence. Central to my vision.

East Windsor Township, New Jersey, United States

Consistently execute closing routines to deliver a clean and organized store. Support business area teams in completing closing tasks as dictated by daily priorities and guest traffic, Knowledge of guest service fundamentals and experience building a guest-first culture across the store, experience in retail business fundamentals: department sales trends.

North Bergen, New Jersey, United States

As the Leader on Duty (LOD), managed total store operations, addressed guest service needs, delegated tasks, and handled staffing issues, including call-offs.

Hackensack, New Jersey, United States

Lead a Team in day to day operations, maintain the brand store built a guest relationship and also drive profitable sale.Developing team member helping them to promote and reach their personal career goal.

Hackensack, New Jersey, United States

Delivered excellent customer service by greeting and assisting each guest. Addressed guest inquiries and resolved complaints. Opened a new store location and assisted in planogram. Completed weekly schedules according to payroll policies. Trained staff to deliver outstanding guest service/Worked closely with the store manager to formulate and built the.

Hackensack, New Jersey, United States

Built a new P-fresh store and develop a green score culture in location accuracy. Develop a team by training and coaching, drive sales. Answered customer questions regarding store merchandise, department information, and pricing.Organized store merchandise. Ran markdown reports, managed store replenishment, and analyzed buying reports. Created visual.

Hackensack, New Jersey, United States

Maintain food safety guideline and prepare the enough food also controlling the minimum waste. During this period was certified pizza hut trainer for group.

Princeton, New Jersey, United States

Hillsdale NJ

Assist general manger to run the day to day operation helping to order the supply, coordinating with team and management. Follow the food safety guideline while preparing the food.control the shrinkage.

New Jersey

Taking order and packing. Hygiene of the Restaurant. Operating cash register. Responsible for computerized inventory control. Improving customer service by skillful team management, assigning tasks and providing motivation to meet deadlines.

New Jersey

Assist general manager to create an employee schedule. opening and closing the restaurant. Inventory control by checking the stock. solving the customer issue.

Greater New York City Area

performed Variety of shipping/receiving, stocking activity. receive and inspects all incoming activities. Taking the customer order and providing great customer service. Attracts potential customer by answering product and service question.

Durgapur Area, India

To develop and effectively deliver quality learning programs in according to the particular needs of students and industry. Design of quality educational course. Active and positive contribution to the school.

Siliguri India

Responsible for all food and beverage operations and delivering an excellent guest experience, forecast,plan and manage all F$B orders, staff and finance. Maximize sales and revenue through customers satisfaction and employee engagement.

Jaipur Area, India

To assist with leading and motivating the departmental team to promote good employee moral and ensure a high level of commitment and pride in the hotel. Suggest new promotional opportunities to enable department sales to meet and exceed budget.

Mumbai Area, India

Scheduling strong employees revolve around planning, supervising and allocating day-to -day operational activity. Empowering employees through delegation of duties and training for better customer service.

Mumbai Area, India

Responsible for guest reservation give briefing before lunch/dinner check daily attendance sheet, suggest for improving and developing for business.

Jaipur Area, India

Responsible for operating F&B outlets,monitoring and ensuring operation are running smoothly organizing duty roaster of service staff introduce innovative ideas for generating targeted sales.

Diploma In Hotel Management, Hotel Management

Bachelor’S Degree, Science

High School, Science