Axelle Besson

Axelle Besson Email and Phone Number

Administrative & Office manager // Event tour leader - freelance @ MCI FRANCE
france
Axelle Besson's Location
Paris, Île-de-France, France, France
About Axelle Besson

Axelle Besson is a Administrative & Office manager // Event tour leader - freelance at MCI FRANCE. Colleagues describe her as "Je travaille avec Axelle depuis plusieurs années sur l’organisation d’événements dont elle pilote le budget, la facturation, l’administratif et les inscriptions participants. Au delà de ses compétences, sa rigueur et son efficacité à manier les chiffres, Axelle est joyeuse, drôle et sociable. À l'occasion de plusieurs missions de tour leader qui lui ont été confiées, j'ai également pu constater sa capacité à travailler en anglais, à gérer un groupe et à veiller au bon déroulement… Show more"

Axelle Besson's Current Company Details
MCI FRANCE

Mci France

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Administrative & Office manager // Event tour leader - freelance
france
Employees:
79
Axelle Besson Work Experience Details
  • Mci France
    Tour Leader
    Mci France Jan 2022 - Present
    Paris, Île-De-France, France
    Séjour incentive pour un groupe financier américain - 180 pax - 5 joursDiner de clôture lors du salon de l’aviation - 40 pax VIP européens – 0,5 joursCongres d’une firme mondiale d’avocats – 350 pax – 1 jourCongres d’un groupe financier Américain – 400 pax – 1 jourSéjour incentive pour un groupe d’assurance Singapourien – 200 pax – 2 jours
  • Les Grandes Tables Du Monde
    Tour Leader
    Les Grandes Tables Du Monde Mar 2019 - Present
    Worldwide
    Congrès annuel de chefs étoilés mondiaux – 150 pax – 4 jours /anLancement annuel d’un guide de chefs étoilés - 200 pax – 1 jour/an
  • Ab Axelle Besson
    Assistanat Administratif Et Comptable
    Ab Axelle Besson Jun 2021 - Dec 2022
    Paris, Île-De-France, France
    CLIENTS: Notre Chère, Les Grandes Tables du Monde, Eso-PFONCTIONS: Saisie & classement de documents comptables, Préparation, envoi & suivi des factures, Lettrages & rapprochements bancaires, Réalisation de tableaux de bord (budget, tréso), Classement et archivage de dossiers, Audits téléphoniques, Compilation de données, Elaboration de documents de communication, Mise à jour de base de données clients, Organisation et coordination de plannings
  • Notre Chère
    Administrative Manager
    Notre Chère Apr 2019 - May 2021
    Paris, Île-De-France, France
    Developing, reviewing, and improving administrative systems, policies, and procedures.Working with the accounting and management teams to set budgets, monitor spending, and process payroll and other expenses.Planning, scheduling, and promoting events, including meetings, conferences, interviews, orientations, and training sessions.Collecting, organizing, and storing information using computers and filing systems.Overseeing special projects and tracking progress towards company goals.Ensuring the office is stocked with necessary supplies and that all equipment is working and properly maintained.
  • Deloitte Us
    Quality Consultant
    Deloitte Us Jun 2015 - Jun 2016
    France
    Operational audits in 4 and 5* Hotels through Europe
  • Lancaster London Hotel
    Food And Beverage Operations Manager
    Lancaster London Hotel Nov 2013 - Jan 2015
    London, United Kingdom
    Oversee the operation of F&B Multi-outlets: Nipa Thai restaurant, Island Grill, The Lounge Bar, the Park Breakfast and 24-hour In Room Dining, contributing to 230,000 covers and a food and beverage annual turnover of £3.2 million
  • Lancaster London Hotel
    Food & Beverage Assistant Operation Manager
    Lancaster London Hotel Nov 2012 - Oct 2013
    London, United Kingdom
    Assist the F&B manager in overseeing the day-to-day operations of 5 outlets, managing 80 staffs, analyzing monthly P&L result, improving average service score such as Trip Advisor or NPS, ensuring hotel policies an procedure are strictly followed.
  • Lancaster London Hotel
    Breakfast And In Room Dining Manager
    Lancaster London Hotel Nov 2011 - Oct 2012
    London, United Kingdom
    Manage the recruitment, on going training, development and appraisal of 40 team members,Lead daily staff briefing, deal with guest complains, perform administrative tasks such as employees time-sheet, payroll, stock control, food and beverage order.
  • Arsenal F.C - Delaware North Companies
    Concession Level Manager - Match Days & Concerts
    Arsenal F.C - Delaware North Companies Oct 2011 - Oct 2013
    London, United Kingdom
    Oversee the running of 4 to 8 catering units during match days and concerts (opening & closing, monitoring of staff attendance and attitude, F&B inventory and cash register)Tour leader for VIP group before match
  • Louvre Hotels Group
    Front Desk Manager
    Louvre Hotels Group Aug 2009 - Jun 2010
    Lyon Area, France
    Hotel Premiere Classe - 48 roomsdaily check-in, check-out, accounting, staff schedule, monitoring and follow up of debtors, night duty manager
  • Lagrange Holidays
    Residence Manager
    Lagrange Holidays Dec 2007 - Sep 2008
    Les Coches, France
    Ski resort residence - Les coches (France) - 90 flatsPre-opening : monitoring building work in the flats, inventory management, meeting local trading partners, setting up visual signalization across the property,Upon opening: weekly flats management (inventory, maintenance), cleaning control, resolving customers’ complaints and queries,
  • Louvre Hotels Group
    Assistant Manager, Acting As Manager
    Louvre Hotels Group Jan 2006 - Jul 2007
    Montauban Area, France
    Hotel & Restaurant Campanile - 46 rooms, 70 seats' restaurantIn charge of restaurant and hotel orders, recording bills and suppliers payments.Business monthly closing: monitoring and follow up of debtors, staff payroll, accountingLeading daily staff meeting, attending monthly Profit & Loss meeting with the area manager
  • Lenwade Country House Hotel
    Restaurant Manager
    Lenwade Country House Hotel Jan 2005 - Aug 2005
    Norwich, United Kingdom
    33 rooms, 50 seats' restaurant + 200 seats for eventsPlanning, training and supervision of 8 team members,Organizing weddings with up to 200 guests: booking, general setup, table plan, menu,
  • Chelsea Football Club
    Breakfast Supervisor
    Chelsea Football Club Jul 2003 - Dec 2004
    London, United Kingdom
    King's Brassery Restaurant, CFC hotel - 280 rooms, 150 seats' restaurantswaitress->buffet attendant->restaurant supervisorSelection, training and supervision of 20 team members,Organizing match day events with up to 150 guests: booking, table plan, staff organization.

Axelle Besson Education Details

Frequently Asked Questions about Axelle Besson

What company does Axelle Besson work for?

Axelle Besson works for Mci France

What is Axelle Besson's role at the current company?

Axelle Besson's current role is Administrative & Office manager // Event tour leader - freelance.

What schools did Axelle Besson attend?

Axelle Besson attended Ecole Hôtelière De Lausanne, Infa, Agrosup Dijon.

Who are Axelle Besson's colleagues?

Axelle Besson's colleagues are Marie Esposito, Clara Di Rienzo, Virginie Sertier, Solveiga Simonova, Megann Saint-Just, Marine Barbarre, Morgane Renault.

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