Demi Chef De Partie
Current
Nov 2023 - Present
AeroLeads people directory · profile
Ayesha Arshad Email & Phone Number
Demi Chef de Partie | Culinology®
at
Cipriani
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 86%
Current company
Role
Demi Chef de Partie | Culinology®
Location
Dubai, United Arab Emirates
Company size
Who is Ayesha Arshad? Overview
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Quick answer
Ayesha Arshad is listed as Demi Chef de Partie | Culinology® at Cipriani, a with 705 employees, based in Dubai, United Arab Emirates. AeroLeads shows a matched LinkedIn profile for Ayesha Arshad.
Ayesha Arshad previously worked as Demi Chef De Partie at Cipriani and Research Chef at Bayfield Food Ingredients. Ayesha Arshad holds Diploma, City & Guilds Level 2 In Food Preparation And Culinary Arts (8064-01) from Icca - International Centre For Culinary Arts (Dubai & Abu Dhabi).
Company email context
Email format at Cipriani
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Cipriani
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Profile bio
About Ayesha Arshad
Culinologist®, passionate about experimenting with various ingredients, flavours, and textures. Being a part of this industry bridges that gap in providing those unique palatable experiences to consumers. I'm interested in new product & recipe development and innovating, bringing value and creative solutions to existing food products.I aspire to work incorporating science and food with an inclination toward gastronomy.
Current workplace
Ayesha Arshad's current company
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Cipriani
5 roles
Ayesha Arshad work experience
A career timeline built from the work history available for this profile.
Research Chef
-Develop application procedures and conduct culinary testing for mainly fried chicken (broasted), grilled & rotisserie chicken marinades, sauce mixes and seasonings.-Create alternate applications of various products to showcase the versatility of products.-Developing recipes and applications as per client requirements.-Reporting ideas and findings of new trends and innovations from the industry.-Supporting the R&D team by preparing raw recipes for commercial product development.
Apr 2022 - Feb 2023
Culinologist
Instameal Solutions
-Developed standardized recipes as per market needs. -Prepared easy-to-follow cooking instructions.-Modified traditional cooking techniques for quick preparation.
Feb 2022 - Mar 2022
Culinologist
Instameal Solutions
Oct 2021 - Jan 2022
R&D Intern At Eastern Condiments (P) Ltd
-Product application testing for new and reformulated spice powders, blends, fry coating and dessert mixes.-Built research material regarding a test product and local food technology market trends toidentify upcoming food trends.
Mar 2021 - Sep 2021
Team & coworkers
Colleagues at Cipriani
Other employees you can reach at cipriani.com. View company contacts for 705 employees →
MJ
Mohammed Jackson
Colleague at CiprianiAbu Dhabi Emirate, United Arab Emirates
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YS
Youssef Soumade
Colleague at CiprianiDoha, Qatar
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LJ
Lazar Jancic
Colleague at CiprianiDoha, Qatar
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MS
Melba Solano Vaglio
Colleague at CiprianiManama, Capital Governorate, Bahrain
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JM
Juliana Marchini
Colleague at CiprianiNew York, United States
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LV
Lorenzo Villa
Colleague at CiprianiPistoia, Tuscany, Italy
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MK
Manoj Kumar
Colleague at CiprianiDubai, United Arab Emirates
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MR
Mohamed Radwan
Colleague at CiprianiManama, Capital Governorate, Bahrain
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AB
Andres Bazzano Silva
Colleague at CiprianiGreater Palma De Mallorca Metropolitan Area, Spain
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BS
Brian Sullivan
Colleague at CiprianiNew York, United States
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Mohammed Jackson
Colleague at CiprianiAbu Dhabi Emirate, United Arab Emirates
View →
YS
Youssef Soumade
Colleague at CiprianiDoha, Qatar
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LJ
Lazar Jancic
Colleague at CiprianiDoha, Qatar
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MS
Melba Solano Vaglio
Colleague at CiprianiManama, Capital Governorate, Bahrain
View →
JM
Juliana Marchini
Colleague at CiprianiNew York, United States
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LV
Lorenzo Villa
Colleague at CiprianiPistoia, Tuscany, Italy
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MK
Manoj Kumar
Colleague at CiprianiDubai, United Arab Emirates
View →
MR
Mohamed Radwan
Colleague at CiprianiManama, Capital Governorate, Bahrain
View →
AB
Andres Bazzano Silva
Colleague at CiprianiGreater Palma De Mallorca Metropolitan Area, Spain
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BS
Brian Sullivan
Colleague at CiprianiNew York, United States
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2 education records
Ayesha Arshad education
Diploma, City & Guilds Level 2 In Food Preparation And Culinary Arts (8064-01)
Bachelor Of Science - Bsc (Hons), Culinology® With Extension In Gastronomy, 3.88
FAQ
Frequently asked questions about Ayesha Arshad
Quick answers generated from the profile data available on this page.
What company does Ayesha Arshad work for?
Ayesha Arshad works for Cipriani.
What is Ayesha Arshad's role at Cipriani?
Ayesha Arshad is listed as Demi Chef de Partie | Culinology® at Cipriani.
Where is Ayesha Arshad based?
Ayesha Arshad is based in Dubai, United Arab Emirates while working with Cipriani.
What companies has Ayesha Arshad worked for?
Ayesha Arshad has worked for Cipriani, Bayfield Food Ingredients, Instameal Solutions, and Eastern Condiments Pvt Ltd.
Who are Ayesha Arshad's colleagues at Cipriani?
Ayesha Arshad's colleagues at Cipriani include Mohammed Jackson, Youssef Soumade, Lazar Jancic, Melba Solano Vaglio, and Juliana Marchini.
How can I contact Ayesha Arshad?
You can use AeroLeads to view verified contact signals for Ayesha Arshad at Cipriani, including work email, phone, and LinkedIn data when available.
What schools did Ayesha Arshad attend?
Ayesha Arshad holds Diploma, City & Guilds Level 2 In Food Preparation And Culinary Arts (8064-01) from Icca - International Centre For Culinary Arts (Dubai & Abu Dhabi).
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