Food Server
CurrentAs a server and barista, I arrive to the restaurant at 9am and begin taking tables in my section immediately. My section usually consists of 5 tables. I take orders, bring out food and drinks, make lattes and coffee, run food for my fellow coworkers, and close out the check for each table. We close at 2:30pm. I stay until 3:30pm to do side work. I have worked at Starwood since It opened in 2022 when I was 15 years old, a sophomore in high school. I still work there when I am home for the holidays.