Bailey Hébert Email & Phone Number

Lindon, Utah, United States

Utah, United States

Mandiant is now a part of Google!Resolve high volume of complex onboarding queries.Implement process improvements for an audit of 57,000 records, reducing manual workload by 50%Collaborate with partner support to resolve pain points in the onboarding process

Supported 400+ new hires in their onboarding from interviews through their first weekFacilitated divestiture activities (drafting, sending, and monitoring 300+ transfer letters, managing 50+ I-9s,configuring hiring systems to support split companies)Implemented system and process improvements to address evolving stakeholder needsDeveloped internal process.

Remote

Lehi, UT

I started on the Culture team in charge of the employee anniversary program, employee events, company SWAG items, and half of the on-site amenities. Within my first six months I re-worked and overhauled the employee anniversary program. I expanded the options with a wider variety of choices. I also streamlined communication with managers in helping each.

Salt Lake City, UT

From my work on only two films, I was bumped up to location managing 4 films. As a location manager you are involved in the pre-production of the film and then more importantly in the day to day filming. I only had an assistant on one out of the 4 films and was the sole person in the locations department (which usually requires multiple people to keep on.

Utah, United States

I started in films as a location Scout on the film Night Clerk. This was my first experience in the film industry outside of catering. I was in meetings with the writer/director, director of film, and producers in figuring out what locations they were looking for and what I was needing to look for. I took their vision for the locations and found all but.

Provo. UT

I started as basic event staff. I basically did whatever the head coordinator of the event asked me to do. It usually included checking our list of supplies to ensure that we had everything we needed, and packing up the food. On-site I would help to set up the food and maintain it so food was always available. When we got back to the kitchen we unpacked.

Brighton, Utah

This was a seasonal position and I had been employed for three prior summers. Being in charge of the kitchen I has the opportunity to interview, train, and supervise all of my staff. They were all in high school so for many it was their first job. Before the summer began I overhauled the menus and streamlined the ordering process. This made things easier.

Salt Lake City, UT

I assembled cakes and pastries for the orders and catered events. I decorated high-end cakes for the Roof Restaurant in Salt Lake City and made sure that we made everything that they need.As a part of this position, I had to maintain inventory levels and coordinate acquiring more. Maintained high standards for quality and presentation. Fulfilled strict.