- Run food to costumers- Wait on tables- Check in on people - Take any necessary dirty dishes away- Work registers and communicate with people- Clean (mop, sweep, organize)- Stock any materials needed in the back

- Escorted guests to appropriate table - Made any reservations that were called in - Took take-out orders through the phone and gave to kitchen - Sorted take-out and gave to guests upon arrival- Set out napkins and utensils for correct amount of guests - Stock any materials needed - When guests leave, clean up and wipe down their table to prepare for next customers

- Talked to guests to get their orders, wrote them down and gave it to the kitchen - Dealt with money and how to efficiently give the right change back- Formed communication skills on how to approach different customers needs - Stocked and cleaned any materials that was needed

- Cleaned dishes and stocked any materials that looked to be empty in the workplace- Worked the drive-through and communicated with customers with what they wanted and how I could better their experience at Heavenly Donuts- Handled money and learned how to quickly and effectively give the correct amount back to customers