Tammy B. Email & Phone Number

-Responsible for teaching ServSafe, sanitation, nutrition, culinary skills, career opportunities and etc. to high school students wishing to pursue a career as a culinary chef.-Responsible for teaching students food preparation, food production, and the overall structure and work flow of a kitchen.-Responsible for teaching students about supplies and.

-Demonstrate sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability gender identity, sexual orientation, and ethnic backgrounds of community college students, faculty and staff.-Develops and maintains clinical counseling intervention programs to meet student needs.-Conducts assessments and observations to determine.

Naval Base, Guam

-Evaluates management, operating costs, item pricing/costing and maintenance, organizing, administering and supervising of established policies and operational procedures.-Responsible for supervision and training of the personnel assigned to the respective activity. -Trains, supervises and directs the work of subordinate employees including duty.

Fort Lee Lodge, Virginia

-Receives and act on internal actions and requests.-Receives maintenance or repair requests, prepares and oversees completion of work orders and purchases.-Maintain property accountability records.-Prepares issue, turn-in and other transaction documents for non-expendable property.-Monitors budgetary expenses.-Tracks work order status notifying supervisor.

Petersburg, Virginia

-Responsible for assisting in the successful operation of the campus dining/retail/catering service departments in a University/College campus environment. -Ensures that the food offered to the students, guests and employees of the university is of superior quality. -Directs and conducts safety, sanitation, and maintenance programs. -Maintains excellent.

Prince George, Virginia

Recently retired.

-Managed effectively the inventory, rotation, purchasing and issuing of rations for 4 ration storage facilities. Monitor all rations, equipment inventories, and maintenance schedules. Direct and supervise the procurement and shipping of all Utilized Group rations and perishable food items for all Marine Corps training exercises in the Pacific.

Marine Corps Detachment, Fort Lee, VA

- Provided guidance and instruction to over 250 Marines while serving as an Instructor for the Garrison Phase and as a Platoon Sergeant per the guidance of the Chief Instructor, Training andReadiness Manual, Academic Standard Operating Procedures, and the Program of Instruction.- Provided instruction in the safe use of various food service equipment which.

Okinawa, Japan

-Expertly trained one civilian MCFMIS runner and assisted in training of the Mess HallManager for Camp Fuji on MCFMIS.-Successfully executed the administrative responsibilities of the Mess Hall Manager,Assistant Mess Hall Manager, Unit Collection Agent, Subsistent Chief and provided daily oversight of facility's subsistence reporting requirements.-Key.

Master'S Degree, Educational And Clinical Counseling With Embedded School Counseling Credential And Lpcc Preparation

Doctor Of Psychology, Clinical Psychology

Business Administration; Psychology, Business Administration And Management, General/Psychology

Associate, General