Bakshish Dean Email & Phone Number
Who is Bakshish Dean? Overview
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Bakshish Dean is listed as Co-Founder at Culinary Quotient, a with 2 employees, based in Gurgaon, Haryana, India. AeroLeads shows a matched LinkedIn profile for Bakshish Dean.
Bakshish Dean previously worked as Co-Founder & Director Culinary at Lighthousefnb.Com and Co-Founder & Owner at Culinary Quotient. Bakshish Dean holds Diploma, Hotel And Restaurant Management from Institute Of Hotel Management Catering Technology And Applied Nutrition, Ahmedabad, Gujrat.
Email format at Culinary Quotient
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About Bakshish Dean
An alumnus of IHM Ahmedabad, Chef Dean is one of the most coveted chefs in the Indian Culinary world. He has honed his skills and worked magic with flavors at prestigious hotels like The Oberoi - Mumbai, Taj Mahal Hotel - Mumbai, Taj Palace Hotel - New Delhi, The Park - New Delhi and restaurant chains like Lite Bite Foods and Johnny Rockets to name a few.A seasoned professional, with 33 years of experience, Chef Dean has been selflessly helping everyone who has approached him for both professional and personal guidance, he feels really blessed to have had the opportunity to assist many and pass on his knowledge and skills to aspiring chefs and business owners. He has also had the privilege of setting up and operating a very successful culinary school.Having travelled the globe extensively, his understanding of cuisine's, cooking techniques and distinct play of flavours and ingredients is par excellence, he weaves these flavors together to create masterpieces.Through his rich culinary journey as an operator, trainer & entrepreneur, he has learnt not only to satiate taste buds, but also how to create concepts, design efficient kitchens, develop menus, train & build teams, and also run a profitable business.He was honored with the prestigious title of “Chef of the Year” in 2007 by the Indian Culinary Forum and PHD Chambers of Commerce.
Listed skills include Team Building, Food Quality, Food, Sanitation, and 33 others.
Bakshish Dean's current company
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Bakshish Dean work experience
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Co-Founder & Director Culinary
Current
Co-Founder & Owner
CurrentF&B Concepts I Menu Development I Operations - Planning & Training I Food Safety I Rejuvenation I Audits I Business Optimization
Chef Consultant
CurrentDirector
Corporate Chef
Director Food Production
Freelance
Principal & Chef
Commis Ii
Bakshish Dean education
Diploma, Hotel And Restaurant Management
Isc, Physics, Chemistry, Biology, Mathamatics
Icsc, English, Hindi, Mathamatics, Physics, Chemistry, Biology
Frequently asked questions about Bakshish Dean
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What company does Bakshish Dean work for?
Bakshish Dean works for Culinary Quotient.
What is Bakshish Dean's role at Culinary Quotient?
Bakshish Dean is listed as Co-Founder at Culinary Quotient.
Where is Bakshish Dean based?
Bakshish Dean is based in Gurgaon, Haryana, India while working with Culinary Quotient.
What companies has Bakshish Dean worked for?
Bakshish Dean has worked for Culinary Quotient, Lighthousefnb.Com, Self Employed, Prime Gourmet Pvt. Ltd., and Lite Bite Foods Pvt Ltd.
How can I contact Bakshish Dean?
You can use AeroLeads to view verified contact signals for Bakshish Dean at Culinary Quotient, including work email, phone, and LinkedIn data when available.
What schools did Bakshish Dean attend?
Bakshish Dean holds Diploma, Hotel And Restaurant Management from Institute Of Hotel Management Catering Technology And Applied Nutrition, Ahmedabad, Gujrat.
What skills is Bakshish Dean known for?
Bakshish Dean is listed with skills including Team Building, Food Quality, Food, Sanitation, Restaurant Management, Cooking, Customer Satisfaction, and Pastry.
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