Michael Banta Email & Phone Number

Frisco

Banquet chef, line cook and preparation of food for clubs, suites, events and parties. I'm responsible for all recipes and trays are prepared to specifications, Maintain a clean and safe working environment.

Dallas

Caterer, banquet, line cook and responsibilities for preparing, and presenting provisions, managing product in a profitable, competitive and quality manner, and maintaining the sanitation of the kitchen, equipment and related areas.

Austin, Texas Area

I’m responsible for helping in the food preparation, managed food inventory, line cook and clean kitchen.

Grand Hyatt DFW

Banquet, line cook and restaurant management, cleaned equipment for daily food preparation cut, trimmed, and boned meats, cleaned and prepared vegetables and fruits assembled and accurately measured ingredients, made food items such as fresh sandwiches, grilled, salad, sushi, and dishes.

Colleyville

Caterer, assist in interviewing, training, scheduling, performance and productivity of all food service team members. Kept station clean and organized at all times. Kept an adequate supply of product on hand at all times and performed other duties as requested or required by management.

Bethesda

Contracted with Kelly Service; provided document management support to NIH co-workers and contractors in the areas corporate presentations, organizational charts, quarterly goal charts, correspondence, merged mailings organization filings, and special projects; responsible for general administrative duties including telephone support and the management of.

Culinary Art, Hospitality Administration / Management

Health