INTENTION: Creating successful programs that are based on inspiring all of those involved.  International Published Author and Narrator Medical Device QC Inspector Contagious Positive Energy Qualified Trainer Food Safety program creation Environmental Monitoring Program Food Distributions and Warehousing Transportation and Sanitation BRC Certified for Manufacturing, Food Distribution and Warehousing Quality Systems Creation and Implementation Accomplished Trainer HACCP, Advanced HACCP and Pre-requisite Programs Certified Preventative Control for Human Foods (FSPCA) Certified Auditing, Internal and Third Party Standard Operating Procedure (SOPs) development for Food and Nutraceuticals ISO 17025 Creation and Implementation Good Manufacturing Practices (GMPs) Food and Beverage Manufacturing Food Defense Programs Food Microbiology Sanitary Transportation Certified Six Sigma Yellow Belt Current Passport