Barbara Suarez

Barbara Suarez Email and Phone Number

Freelance consulting @
Barbara Suarez's Location
Pearland, Texas, United States, United States
Barbara Suarez's Contact Details

Barbara Suarez work email

Barbara Suarez personal email

Barbara Suarez phone numbers

About Barbara Suarez

With over 15 years of experience in the food industry as Owner and Manager of wedding cake business. Hands on daily management, selling, invoicing, inventory, purchasing, hiring, coaching, training. Planned and directed all aspects of the business, responsible for developing strategies for growth and new clients. Maintaining good quality of our products and keeping great customer service was one of our key ingredients. Developed, encourage and promote products launched by the company. Creating recipes, teaching cooking and pastry classes. Participated as a judge on a cooking and pastry championship in Bogota Colombia on March 2017.Assisted Chocolatier in the South of France.More keywords filters:Food Industry-Chef- Pastry Chef-Sales- Public Relations- Teacher-Manager

Barbara Suarez's Current Company Details
Sugar & Saffron

Sugar & Saffron

Freelance consulting
Barbara Suarez Work Experience Details
  • Sugar & Saffron
    Freelance Consulting
    Sugar & Saffron Jan 2015 - Present
    Teaching culinary and pastry in Houston, Bogota, London and Sommieres France.
  • More Than Cakes
    Owner
    More Than Cakes 2002 - 2015
    635 West 19Th St Houston Tx
    Creating especialty custom Bridal and Grooms cakes
  • Leibmans Wine And Fine Foods
    Chef Manager
    Leibmans Wine And Fine Foods Apr 2002 - Jun 2002
    Houston, Texas
    In charge of all kitchen activities of a high end restaurant with a store attached. Redeveloped menus and handled inventory, ordering produce. Helped grow the business by developing repeat customers purchasing the new items I added to the menu. Managed up to 5 cooks.
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  • Edward Jones
    Broker Assistant
    Edward Jones May 2000 - Mar 2002
    Houston, Texas
    Sole assistant in a small brokerage office. Handled customer relations up to 200 and performed research. Organized and managed monthly sales events. Performed up to 70 cold calls a week to prospective customers. Study for and obtained the qualification for AssistantBroker in half the normal time.
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  • Mason Robert
    Assistant Pastry Chef
    Mason Robert 1993 - 1994
    Boston Massachussets
    In charge of pastry products at a high end French restaurant, fine dinning. Co­-developed designs for a Nation­wide “Edible Art Food Competition”. Won an award for a unique design.
  • Mrs Miller Muffins
    Assistant Manager
    Mrs Miller Muffins 1988 - 1993
    Boston Massachussets
    While studying hired as an assistant manager. Promoted to Branch Manager, responsible for opening and staffing a new branch of a bakery chain. Hands on hiring, training, coaching, firing. In charge of inventory and bakery supplies. Launched up to 30 products, branch exceeded expectations.

Barbara Suarez Skills

Event Planning Weddings Event Management

Barbara Suarez Education Details

Frequently Asked Questions about Barbara Suarez

What company does Barbara Suarez work for?

Barbara Suarez works for Sugar & Saffron

What is Barbara Suarez's role at the current company?

Barbara Suarez's current role is Freelance consulting.

What is Barbara Suarez's email address?

Barbara Suarez's email address is sa****@****kes.com

What is Barbara Suarez's direct phone number?

Barbara Suarez's direct phone number is +128141*****

What schools did Barbara Suarez attend?

Barbara Suarez attended Newbury College, Escuela Colombiana De Ingeniería 'julio Garavito'.

What skills is Barbara Suarez known for?

Barbara Suarez has skills like Event Planning, Weddings, Event Management.

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