Freelance Consulting
Current
Sugar & Saffron
Teaching culinary and pastry in Houston, Bogota, London and Sommieres France.
Jan 2015 - Present
AeroLeads people directory · profile
Barbara Suarez Email & Phone Number
Freelance consulting
at
Sugar & Saffron
1 work email found
@morethancakes.com
1 phone found area 281
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Sugar & Saffron
Role
Freelance consulting
Location
Pearland, Texas, United States
Who is Barbara Suarez? Overview
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Quick answer
Barbara Suarez is listed as Freelance consulting at Sugar & Saffron, based in Pearland, Texas, United States. AeroLeads shows a work email signal at morethancakes.com, phone signal with area code 281, and a matched LinkedIn profile for Barbara Suarez.
Barbara Suarez previously worked as owner at More Than Cakes and Chef Manager at Leibmans Wine And Fine Foods. Barbara Suarez holds Chef, Culinary Arts/Chef Training from Newbury College.
Company email context
Email format at Sugar & Saffron
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*@morethancakes.com
68% confidence
AeroLeads found 1 current-domain work email signal for Barbara Suarez. Compare company email patterns before reaching out.
Profile bio
About Barbara Suarez
With over 15 years of experience in the food industry as Owner and Manager of wedding cake business. Hands on daily management, selling, invoicing, inventory, purchasing, hiring, coaching, training. Planned and directed all aspects of the business, responsible for developing strategies for growth and new clients. Maintaining good quality of our products and keeping great customer service was one of our key ingredients. Developed, encourage and promote products launched by the company. Creating recipes, teaching cooking and pastry classes. Participated as a judge on a cooking and pastry championship in Bogota Colombia on March 2017.Assisted Chocolatier in the South of France.More keywords filters:Food Industry-Chef- Pastry Chef-Sales- Public Relations- Teacher-Manager
Listed skills include Event Planning, Weddings, and Event Management.
Current workplace
Barbara Suarez's current company
Company context helps verify the profile and gives searchers a useful next step.
Sugar & Saffron
6 roles · 39 years
Barbara Suarez work experience
A career timeline built from the work history available for this profile.
Owner
More Than Cakes
Creating especialty custom Bridal and Grooms cakes
2002 - 2015
~13 yrs
Chef Manager
In charge of all kitchen activities of a high end restaurant with a store attached. Redeveloped menus and handled inventory, ordering produce. Helped grow the business by developing repeat customers purchasing the new items I added to the menu. Managed up to 5 cooks.
Apr 2002 - Jun 2002
Broker Assistant
Sole assistant in a small brokerage office. Handled customer relations up to 200 and performed research. Organized and managed monthly sales events. Performed up to 70 cold calls a week to prospective customers. Study for and obtained the qualification for AssistantBroker in half the normal time.
May 2000 - Mar 2002
Assistant Pastry Chef
Mason Robert
In charge of pastry products at a high end French restaurant, fine dinning. Co-developed designs for a Nationwide “Edible Art Food Competition”. Won an award for a unique design.
1993 - 1994
~1 yr
Assistant Manager
Mrs Miller Muffins
While studying hired as an assistant manager. Promoted to Branch Manager, responsible for opening and staffing a new branch of a bakery chain. Hands on hiring, training, coaching, firing. In charge of inventory and bakery supplies. Launched up to 30 products, branch exceeded expectations.
1988 - 1993
~5 yrs
2 education records
Barbara Suarez education
Chef, Culinary Arts/Chef Training
Civil Engineering
FAQ
Frequently asked questions about Barbara Suarez
Quick answers generated from the profile data available on this page.
What company does Barbara Suarez work for?
Barbara Suarez works for Sugar & Saffron.
What is Barbara Suarez's role at Sugar & Saffron?
Barbara Suarez is listed as Freelance consulting at Sugar & Saffron.
What is Barbara Suarez's email address?
AeroLeads has found 1 work email signal at @morethancakes.com for Barbara Suarez at Sugar & Saffron.
What is Barbara Suarez's phone number?
AeroLeads has found 1 phone signal(s) with area code 281 for Barbara Suarez at Sugar & Saffron.
Where is Barbara Suarez based?
Barbara Suarez is based in Pearland, Texas, United States while working with Sugar & Saffron.
What companies has Barbara Suarez worked for?
Barbara Suarez has worked for Sugar & Saffron, More Than Cakes, Leibmans Wine And Fine Foods, Edward Jones, and Mason Robert.
How can I contact Barbara Suarez?
You can use AeroLeads to view verified contact signals for Barbara Suarez at Sugar & Saffron, including work email, phone, and LinkedIn data when available.
What schools did Barbara Suarez attend?
Barbara Suarez holds Chef, Culinary Arts/Chef Training from Newbury College.
What skills is Barbara Suarez known for?
Barbara Suarez is listed with skills including Event Planning, Weddings, and Event Management.
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