Barbara Hamilton
AeroLeads people directory · profile

Barbara Hamilton Email & Phone Number

Sustainability Officer at UC San Diego Health (Retired) at UC San Diego Health
Location: Carlsbad, California, United States 14 work roles 12 schools
1 work email found @eco-stream.com 5 phones found area 760 and 442 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 5 phones

Work email b****@eco-stream.com
Direct phone (760) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Sustainability Officer at UC San Diego Health (Retired)
Location
Carlsbad, California, United States
Company size

Who is Barbara Hamilton? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Barbara Hamilton is listed as Sustainability Officer at UC San Diego Health (Retired) at UC San Diego Health, a with 6277 employees, based in Carlsbad, California, United States. AeroLeads shows a work email signal at eco-stream.com, phone signal with area code 760, 442, and a matched LinkedIn profile for Barbara Hamilton.

Barbara Hamilton previously worked as Sustainability Officer at Uc San Diego Health and Principal Consultant at Eco-Stream Sustainability Consulting. Barbara Hamilton holds Master Of Applied Science (Mas), Environmental Policy & Management: Energy And Sustainability. from University Of Denver.

Company email context

Email format at UC San Diego Health

This section adds company-level context without repeating Barbara Hamilton's masked contact details.

{first}@eco-stream.com
86% confidence

AeroLeads found 1 current-domain work email signal for Barbara Hamilton. Compare company email patterns before reaching out.

Profile bio

About Barbara Hamilton

Sustainability 101 - What is the Triple Bottom Line?It is an integrated understanding of business performance in which social, environmental, and economic bottom lines are interdependent. The aim of a Triple Bottom Line approach is to ensure business performance that is socially responsible, environmentally sound, and economically viable.The 'Triple Bottom Line' is rapidly gaining recognition as a framework for measuring business performance. The phrase was coined by John Elkington, co-founder of the business consultancy SustainAbility, in his 1998 book, 'Cannibals with Forks: the Triple Bottom Line of 21st Century Business'.In its broadest sense, the Triple Bottom Line captures the spectrum of values that organizations must embrace: economic, environmental, and social. In practical terms,Triple Bottom Line accounting means expanding the traditional company reporting framework to take into account not just financial outcomes, but also environmental and social performance.Specialties: Sustainability Consulting, Systems Thinking, Relationship Building, Analysis & Reporting, Implementations & Tracking, Stakeholder Engagement.

Listed skills include Sustainability, Sustainable Business, Sustainability Consulting, Sustainable Development, and 46 others.

Current workplace

Barbara Hamilton's current company

Company context helps verify the profile and gives searchers a useful next step.

UC San Diego Health
Uc San Diego Health
Sustainability Officer at UC San Diego Health (Retired)
san diego, california, united states
Employees
6277
AeroLeads page
14 roles · 47 years

Barbara Hamilton work experience

A career timeline built from the work history available for this profile.

Sustainability Officer

Current

Greater San Diego Area

Key Responsibilities: • As a technical lead, provides advice, and consultation on sustainability initiatives, and best practices. Conducts and oversees independent research projects, leads coordination and reporting on a wide variety of complex issues relating to sustainability.• Serves as liaison and internal consultant to administrators to address strategic, long-term sustainability initiatives, best practices, rules and regulations.• Leads efforts for implementing sustainability practices in green building, climate action, clean energy, waste diversion, and water action.• Conducts complex and varied analyses of energy consumption, environmental impacts, and cost-effectiveness of sustainability projects.• Facilitates communication strategies to provide awareness of sustainability, energy management, and resource conservation programs. Oversee content and design of sustainability website.• Recommends, develops and implements programs, policies, guidelines, best practices, financial incentives, and support services for sustainability projects and initiatives.• Supports curriculum development and research in sustainability. Teaches courses, workshops, and guest lectures. Serves as sustainability spokesperson on location matters and serves as spokesperson on sustainability initiatives. Represents the University, campus and / or medical center at professional conferences

Feb 2019 - Present

Principal Consultant

Current

Building Sustainable Communities - Supporting Business & Community Sustainability StrategySystems ApproachStrategic Audits & Benchmarking Green Team Development and Strategic EngagementImplementation Plans and SupportMetrics and ReportingCommunity Engagement At Eco-Stream we work with the Triple Bottom Line in mind.We work with your business and your community on Sustainable Solutions.www.Eco-Stream.com

2007 - Present ~19 yrs 6 mos

City Council Member

The City of Carlsbad is a municipal corporation following the council-manager form of government. The City Council, the city's legislative body, defines the policy direction of the city. The city manager oversees the day to day operations of the city. In 2008, Carlsbad became a charter city, which provides the city with greater authority over local issues. www.carlsbadca.gov

Dec 2018 - Oct 2019

Director Of Strategic Initiatives

Greater San Diego Area

The San Diego Food System Alliance is working to develop and maintain an equitable, healthy, and sustainable food system for the benefit of all people in San Diego County. Currently the Alliance consists of members representing a diverse cross section of the regional food system. The Alliance is not an independent organization, but rather a collaboration of organizations and individuals utilizing a collective impact model in order to effect positive change in the San Diego regional food system.Responsible for directing inclusive and comprehensive programs with a 2017 – 2018 focus on food waste reduction and food recovery to people, the top two tiers of the EPA Food Recovery Hierarchy. Leading the rollout of a county-wide food waste consumer education campaign and other food waste reduction initiatives in businesses and institutions. Identifying priorities and support for food recovery groups, identifying funding opportunities, exploring innovative financing mechanisms, developing resource site, facilitating network building, and providing updates on important legislation. Developing and managing strong partnerships with core stakeholders. Identifying outcome measures and tracking progress. Supporting Food Recovery Working Group with strategic guidance, facilitation support, and stakeholder engagement. Leading the design and execution of the annual Food Waste Solution Summit. Developing and disseminating strategic communication materials.

Jan 2017 - Feb 2019

Sustainability Manager

Developed and Expanded the Sustainability Program for Palomar Health - creating the connection between human health and the environment. Engaging staff, patients, visitors and the community in the efforts and the impacts of more sustainable actions to the health mission. Benchmarked, developed, implemented, and tracked initiatives and strategies in the areas of: Energy, Water, Waste, Purchasing, Transportation, Food & Nutrition, Gardens, Toxics Reduction, and Engagement.Outcomes from these program areas over a 6 year period at Palomar Health consistently saved the organization money, reduced negative environmental and health impacts, increased collaboration and visibility both internally as well as regionally and across the nation, and garnered national recognition for the healthcare system four years in a row for continuous improvement and environmental excellence from Practice Greenhealth. Select results include protecting human respiratory and cardiovascular health by implementing a series of energy efficiency measures and negotiating natural gas & electricity commodities, which resulted in an annual electricity demand reduction of 6 million kWh, 685 kW (that’s like taking a small hospital off the grid), and annual savings of between $750,000 - $2,000,000. Waste reduction and pollution prevention savings from recycling programs and reprocessing of medical devices totaled more than $500,000 per year, with reprocessing alone eliminating over 10,000 lbs. of waste to landfill each year. With a focus on environmental nutrition, population health, and wellness, procurement of Sustainable, Local, and Organic (SLO) food & beverage products increased to 27% of total dollars, 60% of all dollars spent on fruits and vegetables, 23% of all dollars spent on meat, and 70% of all dollars spent on beverages.

Aug 2010 - Jul 2016

Market Transformation Groups

Health Care Without Harm

Less Meat, Better Meat. -- Safer Chemicls.

Healthy Planet, Healthy PeopleHealth Care Without Harm (HCWH) is working to “transform health care worldwide so that it reduces its environmental footprint, becomes a community anchor for sustainability, and a leader in the global movement for environmental health and justice.” In this process HCWH engages professionals in the field to share best practices, expose roadblocks, and work toward solutions together.Participated in Market Transformation Groups (MTGs) with HCWH leadership, and collaborated with other healthcare professionals from across the nation, with the intention of aligning interests and goals to achieve a greater collective impact. MTGs worked nationally on two specific collaborative efforts: Less Meat, Better Meat; and Safer Chemicals.With the enormous environmental footprint of animal agriculture today, along with the human health impacts of overconsumption of meat being one of the leading indicators of human morbidity and mortality, alignment for reducing meat consumption, while fostering a more sustainable animal agricultural system, makes sense for the healthcare industry and the food system. As a member of the Less Meat, Better Meat MTG, we worked with suppliers, processors, and consumers to reduce or eliminate the routine use of non-therapeutic antibiotics in animal husbandry as a first measure toward more sustainable production.Many of the chemicals known to cause harm to humans are registered under the State of California’s Prop 65, but as many are still used in products common to the healthcare industry, the Safer Chemicals MTG is working on supplier disclosure, metrics and tracking, as well as safer and more durable alternatives.

Jan 2015 - Jun 2016

Environmental Advisory Group

Novation (Nka Vizient)

As a major Group Purchasing Organization (GPO) for healthcare, Novation (NKA Vizient) has been proactive in gaining professional member input in regard to sustainability principles in procurement processes, products, and services. Participated as Chair, Vice Chair, and as an active member on the Novation Environmental Advisory Group (EAG) for 5 years, which resulted in a more collaborative, transparent, and evolving sustainable procurement process at Novation and across the industry.Working collaboratively with healthcare professionals, suppliers, and distributors from across the nation, and with Novation leadership and Product Portfolio managers. As EAG members we provided guidance and input on sustainable product attributes, high-value targets, and a desired focus on select regional and local procurement opportunities. Over the course of this time, safer and more sustainable products and services became available, and at more affordable price points due to the collaborative efforts of the EAG and Novation.

Jan 2011 - Dec 2015

Green Purchasing Instructor

As a part of the Green Business Operations Certificate Program, prepared curriculum for this course that introduces participants to the knowledge and skills necessary to select vendors and products with a reduced effect on human health and the environment. Specifically, participants consider key environmental attributes of products; how to interpret "eco-labeling" and recognize "green washing"; and how their choices can improve an organization's ability to meet environmental goals, improve employee safety and health, and reduce disposal costs. Dates: Wednesdays, March 10 - April 14, 2010www.csusm.edu/el

2009 - 2010 ~1 yr

Chair Of The Sustainability Committee

Carlsbad Chamber Of Commerce

Acknowledging a changing world, the Sustainability Committee seeks to find and promote the appropriate balance between the economic, environmental, and social aspects of the community to ensure sustainability for current and future generations.In 2008 the Green Taskforce developed a Carlsbad Chamber of Commerce Green Business Certification Program. During 2009 a series of supporting workshops were offered at the Chamber; and the year wrapped up with a fun Eco-Tour in November. The Sustainability Committee was awarded the Carlsbad Chamber of Commerce 2009 Committee of the Year. 2010 was Bright and Green where once again the Sustainability Committee worked to inspire and educate member businesses in the area of green and sustainable practices. See the entire year-end wrap up and review at: http://www.carlsbad.org/EditionDetail.aspx?aid=2120www.carlsbad.org

2008 - 2010 ~2 yrs

Principal

Art Services Group

Owner. Corporate and Fine Art Consulting and sales. Established business in 1991, developing Corporate and Fine Art Collections. Collaborated with professional artists, interior design professionals, Art Selection Committees, business owners, administrators and private collectors across the United States and in Tokyo, Japan.

1991 - 2003 ~12 yrs

Consultant

Art Consultants West

Corporate and Fine Art Consulting and Sales. Developed corporate and private clients and artwork collections from concept through installation for businesses in the Southwest United States.

1989 - 1991 ~2 yrs

Consultant

Eduard Nakhamkin Fine Arts

Russian Art Sales. Worked with private collectors, gallery owners and personnel in Beverly Hills, New York, and Japan for the sales of imported Russian Art.

1988 - 1989 ~1 yr

Senior Sales Representative

Gestetner Corporation

Facsimile Machine Senior Sales Representative. Developed and expanded the sales team in the emerging market of Facsimile Machine sales. Developed plan with Los Angeles Police Department for a facsimile network for the interdepartmental and interstate transmission of timely information and fingerprint sharing.

1987 - 1988 ~1 yr

Russian Linguist

US Army Field Station Berlin, West GermanyRussian Language Transcription and AnalysisSecret stuff.

1980 - 1984 ~4 yrs
12 education records

Barbara Hamilton education

Master Of Applied Science (Mas), Environmental Policy & Management: Energy And Sustainability.

University Of Denver

Leed Green Associate, Sustainability

Us Green Building Council

Continuing Education Programs, Sustainability

The International Society Of Sustainability Professionals

Bachelor Of Arts, Russian Language With Emphases In Literature, And Culture & Civilization

Certificate, Public Art Administration

Continuing Education, Sustainable Communities

Ca Integrated Waste Management Board

Certificate, Sustainable Resource Management

California Resource Recovery Association

Continuing Education, Sustainable Communities

County Of San Diego

Certificate, Solid Waste Reduction & Recycling

Environmental Waste Solutions

Certificate, Museum Studies

Mesa College

Certificate, Sustainability Framework

The Natural Step

Continuing Education Programs, Environmental Sustainability

U.S. Environmental Protection Agency
FAQ

Frequently asked questions about Barbara Hamilton

Quick answers generated from the profile data available on this page.

What company does Barbara Hamilton work for?

Barbara Hamilton works for UC San Diego Health.

What is Barbara Hamilton's role at UC San Diego Health?

Barbara Hamilton is listed as Sustainability Officer at UC San Diego Health (Retired) at UC San Diego Health.

What is Barbara Hamilton's email address?

AeroLeads has found 1 work email signal at @eco-stream.com for Barbara Hamilton at UC San Diego Health.

What is Barbara Hamilton's phone number?

AeroLeads has found 5 phone signal(s) with area code 760, 442 for Barbara Hamilton at UC San Diego Health.

Where is Barbara Hamilton based?

Barbara Hamilton is based in Carlsbad, California, United States while working with UC San Diego Health.

What companies has Barbara Hamilton worked for?

Barbara Hamilton has worked for Uc San Diego Health, Eco-Stream Sustainability Consulting, City Of Carlsbad, San Diego Food System Alliance, and Palomar Health.

How can I contact Barbara Hamilton?

You can use AeroLeads to view verified contact signals for Barbara Hamilton at UC San Diego Health, including work email, phone, and LinkedIn data when available.

What schools did Barbara Hamilton attend?

Barbara Hamilton holds Master Of Applied Science (Mas), Environmental Policy & Management: Energy And Sustainability. from University Of Denver.

What skills is Barbara Hamilton known for?

Barbara Hamilton is listed with skills including Sustainability, Sustainable Business, Sustainability Consulting, Sustainable Development, Environmental Awareness, Strategy, Environmental Policy, and Environmental Issues.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the Barbara Hamilton you were looking for.

View similar profiles