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Sustainability 101 - What is the Triple Bottom Line?It is an integrated understanding of business performance in which social, environmental, and economic bottom lines are interdependent. The aim of a Triple Bottom Line approach is to ensure business performance that is socially responsible, environmentally sound, and economically viable.The 'Triple Bottom Line' is rapidly gaining recognition as a framework for measuring business performance. The phrase was coined by John Elkington, co-founder of the business consultancy SustainAbility, in his 1998 book, 'Cannibals with Forks: the Triple Bottom Line of 21st Century Business'.In its broadest sense, the Triple Bottom Line captures the spectrum of values that organizations must embrace: economic, environmental, and social. In practical terms,Triple Bottom Line accounting means expanding the traditional company reporting framework to take into account not just financial outcomes, but also environmental and social performance.Specialties: Sustainability Consulting, Systems Thinking, Relationship Building, Analysis & Reporting, Implementations & Tracking, Stakeholder Engagement.
Uc San Diego Health
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Sustainability OfficerUc San Diego Health Feb 2019 - PresentGreater San Diego AreaKey Responsibilities: • As a technical lead, provides advice, and consultation on sustainability initiatives, and best practices. Conducts and oversees independent research projects, leads coordination and reporting on a wide variety of complex issues relating to sustainability.• Serves as liaison and internal consultant to administrators to address strategic, long-term sustainability initiatives, best practices, rules and regulations.• Leads efforts for implementing sustainability practices in green building, climate action, clean energy, waste diversion, and water action.• Conducts complex and varied analyses of energy consumption, environmental impacts, and cost-effectiveness of sustainability projects.• Facilitates communication strategies to provide awareness of sustainability, energy management, and resource conservation programs. Oversee content and design of sustainability website.• Recommends, develops and implements programs, policies, guidelines, best practices, financial incentives, and support services for sustainability projects and initiatives.• Supports curriculum development and research in sustainability. Teaches courses, workshops, and guest lectures. Serves as sustainability spokesperson on location matters and serves as spokesperson on sustainability initiatives. Represents the University, campus and / or medical center at professional conferences
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Principal ConsultantEco-Stream Sustainability Consulting 2007 - PresentBuilding Sustainable Communities - Supporting Business & Community Sustainability StrategySystems ApproachStrategic Audits & Benchmarking Green Team Development and Strategic EngagementImplementation Plans and SupportMetrics and ReportingCommunity Engagement At Eco-Stream we work with the Triple Bottom Line in mind.We work with your business and your community on Sustainable Solutions.www.Eco-Stream.com -
City Council MemberCity Of Carlsbad Dec 2018 - Oct 2019The City of Carlsbad is a municipal corporation following the council-manager form of government. The City Council, the city's legislative body, defines the policy direction of the city. The city manager oversees the day to day operations of the city. In 2008, Carlsbad became a charter city, which provides the city with greater authority over local issues. www.carlsbadca.gov -
Director Of Strategic InitiativesSan Diego Food System Alliance Jan 2017 - Feb 2019Greater San Diego AreaThe San Diego Food System Alliance is working to develop and maintain an equitable, healthy, and sustainable food system for the benefit of all people in San Diego County. Currently the Alliance consists of members representing a diverse cross section of the regional food system. The Alliance is not an independent organization, but rather a collaboration of organizations and individuals utilizing a collective impact model in order to effect positive change in the San Diego regional food system.Responsible for directing inclusive and comprehensive programs with a 2017 – 2018 focus on food waste reduction and food recovery to people, the top two tiers of the EPA Food Recovery Hierarchy. Leading the rollout of a county-wide food waste consumer education campaign and other food waste reduction initiatives in businesses and institutions. Identifying priorities and support for food recovery groups, identifying funding opportunities, exploring innovative financing mechanisms, developing resource site, facilitating network building, and providing updates on important legislation. Developing and managing strong partnerships with core stakeholders. Identifying outcome measures and tracking progress. Supporting Food Recovery Working Group with strategic guidance, facilitation support, and stakeholder engagement. Leading the design and execution of the annual Food Waste Solution Summit. Developing and disseminating strategic communication materials. -
Sustainability ManagerPalomar Health Aug 2010 - Jul 2016Developed and Expanded the Sustainability Program for Palomar Health - creating the connection between human health and the environment. Engaging staff, patients, visitors and the community in the efforts and the impacts of more sustainable actions to the health mission. Benchmarked, developed, implemented, and tracked initiatives and strategies in the areas of: Energy, Water, Waste, Purchasing, Transportation, Food & Nutrition, Gardens, Toxics Reduction, and Engagement.Outcomes from these program areas over a 6 year period at Palomar Health consistently saved the organization money, reduced negative environmental and health impacts, increased collaboration and visibility both internally as well as regionally and across the nation, and garnered national recognition for the healthcare system four years in a row for continuous improvement and environmental excellence from Practice Greenhealth. Select results include protecting human respiratory and cardiovascular health by implementing a series of energy efficiency measures and negotiating natural gas & electricity commodities, which resulted in an annual electricity demand reduction of 6 million kWh, 685 kW (that’s like taking a small hospital off the grid), and annual savings of between $750,000 - $2,000,000. Waste reduction and pollution prevention savings from recycling programs and reprocessing of medical devices totaled more than $500,000 per year, with reprocessing alone eliminating over 10,000 lbs. of waste to landfill each year. With a focus on environmental nutrition, population health, and wellness, procurement of Sustainable, Local, and Organic (SLO) food & beverage products increased to 27% of total dollars, 60% of all dollars spent on fruits and vegetables, 23% of all dollars spent on meat, and 70% of all dollars spent on beverages. -
Market Transformation GroupsHealth Care Without Harm Jan 2015 - Jun 2016Less Meat, Better Meat. -- Safer Chemicls.Healthy Planet, Healthy PeopleHealth Care Without Harm (HCWH) is working to “transform health care worldwide so that it reduces its environmental footprint, becomes a community anchor for sustainability, and a leader in the global movement for environmental health and justice.” In this process HCWH engages professionals in the field to share best practices, expose roadblocks, and work toward solutions together.Participated in Market Transformation Groups (MTGs) with HCWH leadership, and collaborated with other healthcare professionals from across the nation, with the intention of aligning interests and goals to achieve a greater collective impact. MTGs worked nationally on two specific collaborative efforts: Less Meat, Better Meat; and Safer Chemicals.With the enormous environmental footprint of animal agriculture today, along with the human health impacts of overconsumption of meat being one of the leading indicators of human morbidity and mortality, alignment for reducing meat consumption, while fostering a more sustainable animal agricultural system, makes sense for the healthcare industry and the food system. As a member of the Less Meat, Better Meat MTG, we worked with suppliers, processors, and consumers to reduce or eliminate the routine use of non-therapeutic antibiotics in animal husbandry as a first measure toward more sustainable production.Many of the chemicals known to cause harm to humans are registered under the State of California’s Prop 65, but as many are still used in products common to the healthcare industry, the Safer Chemicals MTG is working on supplier disclosure, metrics and tracking, as well as safer and more durable alternatives.
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Environmental Advisory GroupNovation (Nka Vizient) Jan 2011 - Dec 2015As a major Group Purchasing Organization (GPO) for healthcare, Novation (NKA Vizient) has been proactive in gaining professional member input in regard to sustainability principles in procurement processes, products, and services. Participated as Chair, Vice Chair, and as an active member on the Novation Environmental Advisory Group (EAG) for 5 years, which resulted in a more collaborative, transparent, and evolving sustainable procurement process at Novation and across the industry.Working collaboratively with healthcare professionals, suppliers, and distributors from across the nation, and with Novation leadership and Product Portfolio managers. As EAG members we provided guidance and input on sustainable product attributes, high-value targets, and a desired focus on select regional and local procurement opportunities. Over the course of this time, safer and more sustainable products and services became available, and at more affordable price points due to the collaborative efforts of the EAG and Novation.
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Green Purchasing InstructorCalifornia State University San Marcos 2009 - 2010As a part of the Green Business Operations Certificate Program, prepared curriculum for this course that introduces participants to the knowledge and skills necessary to select vendors and products with a reduced effect on human health and the environment. Specifically, participants consider key environmental attributes of products; how to interpret "eco-labeling" and recognize "green washing"; and how their choices can improve an organization's ability to meet environmental goals, improve employee safety and health, and reduce disposal costs. Dates: Wednesdays, March 10 - April 14, 2010www.csusm.edu/el -
Chair Of The Sustainability CommitteeCarlsbad Chamber Of Commerce 2008 - 2010Acknowledging a changing world, the Sustainability Committee seeks to find and promote the appropriate balance between the economic, environmental, and social aspects of the community to ensure sustainability for current and future generations.In 2008 the Green Taskforce developed a Carlsbad Chamber of Commerce Green Business Certification Program. During 2009 a series of supporting workshops were offered at the Chamber; and the year wrapped up with a fun Eco-Tour in November. The Sustainability Committee was awarded the Carlsbad Chamber of Commerce 2009 Committee of the Year. 2010 was Bright and Green where once again the Sustainability Committee worked to inspire and educate member businesses in the area of green and sustainable practices. See the entire year-end wrap up and review at: http://www.carlsbad.org/EditionDetail.aspx?aid=2120www.carlsbad.org
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PrincipalArt Services Group 1991 - 2003Owner. Corporate and Fine Art Consulting and sales. Established business in 1991, developing Corporate and Fine Art Collections. Collaborated with professional artists, interior design professionals, Art Selection Committees, business owners, administrators and private collectors across the United States and in Tokyo, Japan.
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ConsultantArt Consultants West 1989 - 1991Corporate and Fine Art Consulting and Sales. Developed corporate and private clients and artwork collections from concept through installation for businesses in the Southwest United States.
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ConsultantEduard Nakhamkin Fine Arts 1988 - 1989Russian Art Sales. Worked with private collectors, gallery owners and personnel in Beverly Hills, New York, and Japan for the sales of imported Russian Art.
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Senior Sales RepresentativeGestetner Corporation 1987 - 1988Facsimile Machine Senior Sales Representative. Developed and expanded the sales team in the emerging market of Facsimile Machine sales. Developed plan with Los Angeles Police Department for a facsimile network for the interdepartmental and interstate transmission of timely information and fingerprint sharing.
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Russian LinguistUs Army 1980 - 1984US Army Field Station Berlin, West GermanyRussian Language Transcription and AnalysisSecret stuff.
Barbara Hamilton Skills
Barbara Hamilton Education Details
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University Of DenverEnvironmental Policy & Management: Energy And Sustainability. -
Us Green Building CouncilSustainability
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The International Society Of Sustainability ProfessionalsSustainability
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Ca Integrated Waste Management BoardSustainable Communities
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California Resource Recovery AssociationSustainable Resource Management
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County Of San DiegoSustainable Communities
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Environmental Waste SolutionsSolid Waste Reduction & Recycling
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Mesa CollegeMuseum Studies
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The Natural StepSustainability Framework
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U.S. Environmental Protection AgencyEnvironmental Sustainability
Frequently Asked Questions about Barbara Hamilton
What company does Barbara Hamilton work for?
Barbara Hamilton works for Uc San Diego Health
What is Barbara Hamilton's role at the current company?
Barbara Hamilton's current role is Sustainability Officer at UC San Diego Health (Retired).
What is Barbara Hamilton's email address?
Barbara Hamilton's email address is ba****@****eam.com
What is Barbara Hamilton's direct phone number?
Barbara Hamilton's direct phone number is +176071*****
What schools did Barbara Hamilton attend?
Barbara Hamilton attended University Of Denver, Us Green Building Council, The International Society Of Sustainability Professionals, Uc Irvine, Ucla, Ca Integrated Waste Management Board, California Resource Recovery Association, County Of San Diego, Environmental Waste Solutions, Mesa College, The Natural Step, U.s. Environmental Protection Agency.
What are some of Barbara Hamilton's interests?
Barbara Hamilton has interest in The Environment, Sustainable Food Systems, Playing Piano, Cooking, Gardening, Yoga, The Beach, Art, Health And Wellness, Books.
What skills is Barbara Hamilton known for?
Barbara Hamilton has skills like Sustainability, Sustainable Business, Sustainability Consulting, Sustainable Development, Environmental Awareness, Strategy, Environmental Policy, Environmental Issues, Renewable Energy, Recycling, Climate Change, Policy.
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