Baris Irkdas Email & Phone Number

Toronto, On, Ca

Toronto, Ontario, Kanada

• I am responsible for presenting the meals to the customers on time and ensuring that each meal is delivered to the customers by the servers.• Opening and closing of the Pasta, Grill, and Pizza Stations• Notifying my chefs of orders of diminishing products• Providing Brunch controls and station preparations on weekends• Counting the product stock at the end of each month and reporting it to the Chef in the system• Creating a daily and weekly preparation list and starting to do it in order• Paying attention to the quality controls of the products at the beginning of each shift before serving• To keep in touch with the whole team and to inform each other• Working by constantly making sure that the environment and products are clean

Toronto, Ontario, Canada

• To serve the orders prepared in the kitchen according to the table and chair number• Assist servers in resetting and busing tables• Observing tables and take note of dirty, clean, and occupied tables• Clean and reset tables after guests leave• Maintain health and safety regulations at all kitchen and dining areas• Ensuring that the server station is adequately stocked with necessary restaurant supplies.

Toronto, Ontario, Canada

• To complete the daily preparations until the evening service at the appetizer, salad, pasta, grill, dessertstations.• After checking the quality control, quantity and scale of the incoming products, taking delivery andinforming the authorized supervisor• Completing the cleaning of the stations and the make a to-do list at opening and closing times• Being in constant and active communication with the team and being careful• Notifying the authorized kitchen chef of the products that are decreasing and then informing the team

Toronto, Ontario, Kanada

• I worked at the salad and frying station• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations• Prepares food items by cutting, chopping, mixing, and preparing sauces• Cooking menu items with the support of the kitchen staff

Toronto, Canada

• Preparing of the dining room by setting up tables and setting decorations, condiments, napkins, service plates and utensils.• Help guests select food and beverages by presenting the menu, offering cocktails, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food preparation questions• Serve orders by picking up and delivering patron's choices from bar and kitchen, deliver accompaniments and condiments from service bars• Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to guest spills or other special needs.

Toronto, Ontario, Canada

• Alcohol delivery from LCBO stores in Toronto Downtown area

Karsiyaka, İzmir, Turkey

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.• Controlled brewing details, grinder settings, and serving standardization• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas• Managed monthly stock inventory• Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods.

Istanbul, Turkey

• Following the prep list created by chefs to plan duties• Managed monthly stock inventory• Chosen to work alongside head chef for special event catering• Labeling and stocking all ingredients on shelves so they can be organized and easily accessible• Keeping a clean and tidy kitchen by disinfecting surfaces and removing garbage.

Istanbul, Turkey

• Managed purchase order inventory• Organized weekly work schedule for employees• Controlled brewing details, grinder settings, and serving standardization• Responsible for quality control with coffee drinks

Istanbul, Turkey

• Interacted with, recieved orders for, and served food and beverages to customers• Oversaw identification of guests to verify age requirements for purchase of alcohol and tobacco products• Prepared cocktails and other beverages• Managed inventory and purchase orders

Istanbul, Turkey

• Provide the perfect service experience for every Guest• Present menu, answer questions and make suggestions regarding food and beverage• Applying positive suggestive sales approach to guide Guests• Deliver food and beverages to any table as needed• Assisting in keeping the restaurant clean and safe

Karsiyaka, İzmir, Turkey

• Preparing orders in accordance with the menu standard• Managed monthly stock inventory• Constantly checking the quality of the food being served to customers• Cooking food in a timely manner• Experimenting with recipes and suggest new ingredients• Ensuring compliance with all health and safety regulations within the kitchen area

Çeşme, İzmir, Turkey

* After completing my training in the Food and Beverage Services department as a resident student at the Tourism Training Center in Çeşme, Alaçatı, Izmır, Türkiye , I fulfilled my mandatory internship here and completed my education. * Türkiye / Izmir / Alaçatı / Çeşme Turizm Eğitim Merkezinde, Yiyecek Ve İçecek Hizmetleri bölümünde yatılı olarak eğitimimi tamamladıktan sonra zorunlu stajımı burada yapıp eğitimi tamamladım.

Ön Lisans, Restaurant, Culinary, And Catering Management/Manager

Çalışma Ekonomisi Ve Endüstri İlişkileri