Bar and Restaurant Concepts with an EdgeWHO WE ARE:We’re a global hospitality agency with a difference. Through an ethos of collaboration, we effectively create, develop and implement completely unique bar and restaurant experiences through food, drink, music and design.We are visionaries. We believe that the most successful concepts emotionally connect with their guests and, with a truly diverse and collective 30+ years experience, we have both the… Show more Bar and Restaurant Concepts with an EdgeWHO WE ARE:We’re a global hospitality agency with a difference. Through an ethos of collaboration, we effectively create, develop and implement completely unique bar and restaurant experiences through food, drink, music and design.We are visionaries. We believe that the most successful concepts emotionally connect with their guests and, with a truly diverse and collective 30+ years experience, we have both the insight and vision to dream up original concepts that do just that.We are realists and operators.We also know that successful concepts are viable concepts; sound commerciality is at the forefront of our concept development and our execution to implementation ensures an effective operation for your teams to deliver through the day to day. We are rule breakers and leaders.We strive to break the status quo you see, pushing boundaries in an often cut+paste world of hospitality to create and develop commercially and critically successful lifestyle concepts like no other.We are Dare.WHAT WE DO:Through collaborating with our network of super talented industry creatives, we are able to offer a wide range of hospitality solutions, from full concept creation and development to more bespoke solutions required for a specific area of your business. The Dare Idea : Financial Feasibility : Food and Drink Development : Music Identity : Entertainment Strategy : Tabletop and Barware : Operational Layout and Service flow : Logo Identity, Menu and Collateral Design : Service Experience Training : Key Role Recruitment : Brand Commercial Sponsorship Negotiation Show less

Operations Director for Cambray Estates, helping to successfully tell a hospitality story at Wildes, Margate and soon to open Dukes in Margate Old Town

Gorgeous Group is a London based award winning hospitality consultancy company in the creation of bar and restaurant concepts and all things food and beverage, with a client base spanning the globe.A mid-senior level Project Manager, Training Manager and Drinks Consultant. Possessing creative flair and organisational skills for effective project management of F&B concept development, from initial storyboard and idea creation into full effective operation. As PM I work integrally… Show more Gorgeous Group is a London based award winning hospitality consultancy company in the creation of bar and restaurant concepts and all things food and beverage, with a client base spanning the globe.A mid-senior level Project Manager, Training Manager and Drinks Consultant. Possessing creative flair and organisational skills for effective project management of F&B concept development, from initial storyboard and idea creation into full effective operation. As PM I work integrally on the clients behalf with third party consultants throughout concept development, including; ID, Architects, Bar Kitchen Designers, PR & Marketing Agencies, Recruitment Agents, Uniform Suppliers, Music Providers, OS&E Suppliers and local F&B Suppliers to ensure concepts created are protected at all times. As well as the above, I create and deliver FOH service and bar training programs and provide full consultation and development of drinks lists, with an advance knowledge of drinks. Show less

Bar Manager of multi-faceted site, Full P&L accountability for beverage, turnover 2.5M+. FOH team of 30, Bar team of 12.Strategic on site planning and delivery in the areas of brand activation, menu development, budgeting, costing, recruitment, retention, succession, learning & development, legal compliance and H&S. GOOD FOOD GUIDE LONDON DINING PUB OF THE YEAR 2012/2013LONDON'S BEST DINING PUB 2011/12, THE GOOD PUB GUIDELONDON'S BEST DINING PUB 2009/10, THE GOOD PUB… Show more Bar Manager of multi-faceted site, Full P&L accountability for beverage, turnover 2.5M+. FOH team of 30, Bar team of 12.Strategic on site planning and delivery in the areas of brand activation, menu development, budgeting, costing, recruitment, retention, succession, learning & development, legal compliance and H&S. GOOD FOOD GUIDE LONDON DINING PUB OF THE YEAR 2012/2013LONDON'S BEST DINING PUB 2011/12, THE GOOD PUB GUIDELONDON'S BEST DINING PUB 2009/10, THE GOOD PUB GUIDETIMEOUT'S BEST GASTRO PUB 2006/07THE UK'S BEST SUNDAY LUNCH 2007, THE PUBLICAN MAGAZINEBEST RESTAURANT AWARD, HARDENS and REMY MARTIN 2006 Show less

Planning and delivery of beverage training across 12 City Wine Bars in compliance with new listings and KPI's.Bar Manager of flagship sites C&B Paternoster Square and Devonshire Terrace Cocktail Bar and Fine Dining Restaurant.

Talent Manager with Lee Morgan, representing actors across theatre, film, television and radio

I worked extensively in film, theatre and television performance.