Barry Cooper Email and Phone Number

Hands on manager with all the skills expected from a good hygiene managerGood people skills and communication with a keen eye for detail ,Clean as you go policyA highly motivated, focused and reliable individual with 30 years experience in the food industry.The ability to lead by example with a hand’s on approach.Excellent interpersonal skills.Strong communication and motivational skills, I have the ability to bring out the best of people.Ability to think on my feet quickly and to adapt to different situations.Ability to work under pressure and fulfill deadlines.I believe in a team working philosophy and have the ability to build strong teams.Strong knowledge of food manufacturing procedures and processes in different areas:Poultry, Prepared Meals, Bakery (High & Low risk), Meat, Dairy, Sauces and Soft Drink.Development and implementation of full set of CIC's, featuring key inspection points and pictures.Development and implementation of a deep cleaning schedule to run alongside and comply with the Engineering PPM schedule.To implement Bio trace ATP schedule and carry out all ATP swab testing; monitoring and collating trend results for monthly report to Technical Manager.To carry out weekly titration testing of chemical dosing units and action where necessary.Ensuring compliance with both BRC and Soil Association requirements.