Barry Smith Email & Phone Number
Who is Barry Smith? Overview
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Barry Smith is listed as Production manager at Coghlans Bakery at Coghlans Bakery, based in Ireland. AeroLeads shows a matched LinkedIn profile for Barry Smith.
Barry Smith previously worked as Production manager at Coghlans Bakery and Executive Baker at Movenpick / Marche. Barry Smith holds Bachelor Of Science (Bsc), Security Management from Dublin City University, Mater Dei Institute Of Education.
About Barry Smith
Energetic, enthusiastic, continual development
Listed skills include Continuous Improvement, Haccp, Food Industry, Food Safety, and 4 others.
Barry Smith's current company
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Barry Smith work experience
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Executive Baker
Development of all bakery products sold in Marche/Machelino restaurants.Concept development, Marche Bakeries.
Barry Smith education
Bachelor Of Science (Bsc), Security Management
Bakery Technology, Food Technology And Processing, Distinction
Bakery Technology, Food Technology And Processing
Frequently asked questions about Barry Smith
Quick answers generated from the profile data available on this page.
What company does Barry Smith work for?
Barry Smith works for Coghlans Bakery.
What is Barry Smith's role at Coghlans Bakery?
Barry Smith is listed as Production manager at Coghlans Bakery at Coghlans Bakery.
Where is Barry Smith based?
Barry Smith is based in Ireland while working with Coghlans Bakery.
What companies has Barry Smith worked for?
Barry Smith has worked for Coghlans Bakery and Movenpick / Marche.
How can I contact Barry Smith?
You can use AeroLeads to view verified contact signals for Barry Smith at Coghlans Bakery, including work email, phone, and LinkedIn data when available.
What schools did Barry Smith attend?
Barry Smith holds Bachelor Of Science (Bsc), Security Management from Dublin City University, Mater Dei Institute Of Education.
What skills is Barry Smith known for?
Barry Smith is listed with skills including Continuous Improvement, Haccp, Food Industry, Food Safety, Production Planning, Manufacturing, Food, and Operations Management.
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