Bart De Winter Email & Phone Number

Colerne, England, United Kingdom

responsible to the MD

responsible to the MD

responsible for the bar, restaurant, roomservice and banqueting department. all recruitment. ensure "en primeur" investment was looked after and after research make sure the right "en primeur" investments were made

this was the opening of a new hotel.so my goal was to help to set up an efficient all day dining restaurant, fine dining restaurant, bar area, terrace and conference and banqueting department. help to set all financial procedures, rotas, purchasing and all other logistics

assist in the day-to-day running of the restaurant, bar and banqueting department.

responsible for the amstel brasserie and amstel terrace. rota, stock take, finance, all relevant purchasing, recruitement, training and day to day operation

to help to set up the dining experience for the banqueting department in a new luxery 5 star hotel.training, coaching, running of events/weddings all sizes, all beverage orders, regular stock takes, liaising with the kitchen and sommeliers were needed. financialy accountable for shifts.

team member front of house, reservations, orders, in charge of dry-store and ordering, rotas.

Ba Hons, Hospitality Management

Havo, Hospitality Administration/Management

Education record